Hearty Brown Bread

Discover the rustic charm of our Hearty Brown Bread, a wholesome homemade loaf packed with the goodness of whole wheat flour, rolled oats, and a touch of molasses for natural sweetness. This easy-to-make bread boasts a soft, tender crumb and a slightly nutty flavor, making it perfect for breakfast toasts, hearty sandwiches, or as a side to your favorite soups and stews. With simple ingredients and straightforward techniques like hand-kneading or using a stand mixer, this recipe is ideal for both novice and seasoned bakers seeking a satisfying baking experience. Serve it fresh from the oven or toasted for a warm, comforting addition to any meal. Warm, nutritious, and irresistibly delicious, our Hearty Brown Bread is a must-try for bread lovers!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 1

Ingredients

• 3 cups Whole wheat flour
• 1 cup All-purpose flour
• 1 cup Rolled oats
• 2 tablespoons Brown sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 1.5 cups Warm water (110°F/43°C)
• 2 tablespoons Molasses
• 2 tablespoons Butter (melted)
• 0.25 cup Milk
• 1 tablespoon Vegetable oil or extra butter (for greasing)

Directions

Step 1

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, brown sugar, and salt. Mix well to evenly distribute the dry ingredients.

Step 2

In a small bowl, dissolve the active dry yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy and bubbles form on the surface.

Step 3

Add the molasses, melted butter, and milk to the yeast mixture. Stir until everything is fully combined.

Step 4

Gradually add the wet ingredients to the bowl of dry ingredients. Stir with a wooden spoon or use a stand mixer with a dough hook attachment until a sticky dough forms.

Step 5

Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic. Alternatively, use the stand mixer to knead the dough for 6-8 minutes on medium speed.

Step 6

Lightly grease a large bowl with vegetable oil or extra butter. Place the dough into the bowl, then cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free environment for 1-1.5 hours, or until it has doubled in size.

Step 7

Once the dough has risen, punch it down to release the air. Transfer it back to your floured surface and shape it into a loaf or place it into a greased 9x5-inch loaf pan, seam-side down.

Step 8

Cover the dough again and let it rise for another 30-40 minutes until it has risen slightly over the edge of the loaf pan.

Step 9

Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 10

Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1098.7 grams (1098.7g)

Amount per serving	% Daily Value*
Calories	2536

Total Fat 52.20g	67%
Saturated Fat 19.70g	99%
Polyunsaturated Fat 0.10g
Cholesterol 68mg	23%
Sodium 3611mg	157%
Total Carbohydrate 459.50g	167%
Dietary Fiber 57.10g	204%
Total Sugars 52.40g
Protein 79.10g	158%

Vitamin D 27IU	134%
Calcium 364mg	28%
Iron 26mg	142%
Potassium 2786mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 12.1%

Carbs: 70.0%