Hearty Breakfast

Start your day off right with this delicious and protein-packed Hearty Breakfast, a perfect combination of classic flavors and wholesome ingredients to fuel your morning. Featuring creamy soft-scrambled eggs enriched with a splash of whole milk, crispy golden bacon, sautéed bell peppers and spinach, and perfectly toasted bread slathered with buttery goodness, this recipe is the ultimate morning feast. Ready in just 30 minutes and ideal for two servings, it's a deliciously balanced meal that’s easy to prepare and packed with essential nutrients. Whether you’re looking for a comforting weekend brunch or a wholesome way to kickstart your day, this hearty breakfast hits all the right notes—savory, satisfying, and oh-so-indulgent. Perfect for the breakfast enthusiast seeking a quick yet satisfying start to the day!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 large Eggs
• 2 tablespoons Whole milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Butter
• 4 Bacon strips
• 2 Bread slices
• 1 Bell pepper (any color)
• 1 cup Spinach leaves
• 1 tablespoon Olive oil

Directions

Step 1

1. Crack the eggs into a small bowl. Add the milk, salt, and black pepper. Whisk until well combined and set aside.

Step 2

2. Heat a large skillet over medium heat. Add the bacon strips and cook for 3-5 minutes per side or until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Remove excess grease from the skillet, leaving about 1 tablespoon.

Step 3

3. Add 1 tablespoon of butter to the skillet, lower the heat to medium-low, and pour in the whisked eggs. Gently stir with a spatula, pushing the eggs from the outer edges to the center, until they are softly scrambled. Remove from heat and set aside.

Step 4

4. Heat a second skillet over medium heat. Add olive oil and the chopped bell pepper. Sauté for 3-4 minutes until slightly softened. Add the spinach leaves and cook for an additional 1-2 minutes until wilted. Season with a pinch of salt and pepper.

Step 5

5. Toast the bread slices until golden brown. Spread 1 tablespoon of butter evenly over the toast while still warm.

Step 6

6. Plate the scrambled eggs, sautéed vegetables, crispy bacon, and buttered toast. Serve immediately for a hearty breakfast.

Nutrition Facts

Serving size	494.2 grams (494.2g)

Amount per serving	% Daily Value*
Calories	1001

Total Fat 72.70g	93%
Saturated Fat 26.70g	134%
Polyunsaturated Fat 2.10g
Cholesterol 849mg	283%
Sodium 2472mg	107%
Total Carbohydrate 38.80g	14%
Dietary Fiber 4.80g	17%
Total Sugars 10.40g
Protein 45.70g	91%

Vitamin D 182IU	910%
Calcium 276mg	21%
Iron 7mg	40%
Potassium 960mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 18.4%

Carbs: 15.6%