Hearty Beer Cheese Soup

Warm up your soul with this rich and creamy Hearty Beer Cheese Soup, a comforting blend of sharp cheddar cheese, aromatic vegetables, and a splash of light beer for a subtly malty depth. Sautéed onions, carrots, and celery form the flavorful base, while heavy cream and melted cheddar create a velvety texture that’s irresistibly indulgent. Infused with garlic, Dijon mustard, and Worcestershire sauce, this soup is perfectly balanced with smoky paprika for an optional kick. Quick to prepare in just 45 minutes, this one-pot wonder is perfect for weeknight dinners or as a crowd-pleasing starter. Garnish with crunchy croutons or fresh chives for an added layer of texture and flavor. Whether you’re a cheese lover or just seeking a cozy dinner option, this beer cheese soup is sure to satisfy!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 tablespoons Unsalted butter
• 1 medium Yellow onion, diced
• 1 medium Carrot, diced
• 2 stalks Celery, diced
• 3 cloves Garlic, minced
• 0.25 cup All-purpose flour
• 4 cups Chicken or vegetable broth
• 1 cup Light beer (lager or ale)
• 1 cup Heavy cream
• 3 cups Sharp cheddar cheese, shredded
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika (optional)
• 0 Croutons or fresh chopped chives for garnish (optional)

Directions

Step 1

In a large pot or Dutch oven, melt the unsalted butter over medium heat.

Step 2

Add the diced onion, carrot, and celery. Sauté for 5-7 minutes until softened and fragrant.

Step 3

Stir in the minced garlic and cook for an additional 1 minute.

Step 4

Sprinkle the flour over the vegetables, stirring constantly to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually pour in the chicken or vegetable broth, whisking to combine and prevent lumps. Bring the mixture to a gentle boil, stirring occasionally.

Step 6

Lower the heat to medium and stir in the beer. Simmer for 5 minutes to allow the flavors to meld.

Step 7

Reduce the heat to low and stir in the heavy cream.

Step 8

Slowly add the shredded cheddar cheese, 1/2 cup at a time, stirring constantly to ensure it melts smoothly.

Step 9

Mix in the Dijon mustard, Worcestershire sauce, salt, black pepper, and smoked paprika (if using). Stir until evenly combined.

Step 10

Simmer the soup gently for another 10 minutes, stirring occasionally, until thickened to your liking.

Step 11

Taste and adjust seasonings as needed. If the soup is too thick, add a bit more broth or cream to thin it out.

Step 12

Remove from heat and serve hot, garnished with croutons or fresh chopped chives, if desired.

Nutrition Facts

Serving size	2144.6 grams (2144.6g)

Amount per serving	% Daily Value*
Calories	2933

Total Fat 243.20g	312%
Saturated Fat 148.90g	745%
Polyunsaturated Fat 0.00g
Cholesterol 724mg	241%
Sodium 8645mg	376%
Total Carbohydrate 71.60g	26%
Dietary Fiber 7.00g	25%
Total Sugars 11.60g
Protein 98.00g	196%

Vitamin D 72IU	360%
Calcium 2576mg	198%
Iron 7mg	37%
Potassium 1269mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 13.7%

Carbs: 10.0%