Hearty Beef Spaghetti Sauce

Transform your pasta nights with this robust and flavorful Hearty Beef Spaghetti Sauce, a recipe that combines tender ground beef, aromatic herbs, and rich tomato goodness for the ultimate comfort meal. Perfectly seasoned with a blend of oregano, basil, and a touch of red pepper flakes for optional heat, this sauce simmers to perfection, allowing the deep, savory flavors to meld beautifully. A hint of sugar balances the acidity of the tomatoes, while a splash of beef broth enhances the hearty profile. With just 15 minutes of prep and easy-to-follow steps, this sauce pairs wonderfully with spaghetti or any pasta of your choice, making it a versatile and satisfying dinner option. Garnish with fresh parsley and let the bold, comforting flavors shine—perfect for feeding the whole family or meal prepping for the week! Keywords: hearty beef spaghetti sauce, homemade pasta sauce, beef pasta recipe, rich tomato sauce, ground beef recipes.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.25 teaspoons crushed red pepper flakes (optional)
• 2 tablespoons tomato paste
• 28 ounces canned crushed tomatoes
• 14.5 ounces canned diced tomatoes
• 0.5 cups beef broth
• 1 teaspoon sugar
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the diced onion and cook until softened, about 5 minutes.

Step 3

Stir in the minced garlic and cook for 1 minute, stirring constantly to prevent burning.

Step 4

Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned and fully cooked, about 7-8 minutes. Drain any excess fat if necessary.

Step 5

Season the beef with salt, black pepper, dried oregano, dried basil, and crushed red pepper flakes (if using). Stir well to coat the beef with the seasonings.

Step 6

Push the beef mixture to one side of the pan and add the tomato paste to the other side. Let it cook for 1-2 minutes to deepen its flavor before stirring it into the beef mixture.

Step 7

Pour in the canned crushed tomatoes, diced tomatoes, and beef broth. Stir to combine everything evenly.

Step 8

Add the sugar to balance the acidity of the tomatoes and stir well.

Step 9

Reduce the heat to low and let the sauce simmer uncovered for 30 minutes, stirring occasionally to prevent sticking. The sauce will thicken and the flavors will meld together.

Step 10

Taste and adjust seasoning, adding more salt or herbs if desired.

Step 11

Serve the sauce over cooked spaghetti or your favorite pasta. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	1982 grams (1982.0g)

Amount per serving	% Daily Value*
Calories	1756

Total Fat 123.30g	158%
Saturated Fat 39.60g	198%
Polyunsaturated Fat 6.20g
Cholesterol 329mg	110%
Sodium 4666mg	203%
Total Carbohydrate 86.70g	32%
Dietary Fiber 25.60g	91%
Total Sugars 58.10g
Protein 94.90g	190%

Vitamin D 0IU	0%
Calcium 465mg	36%
Iron 20mg	109%
Potassium 5238mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 20.7%

Carbs: 18.9%