Hearty Beef Noodle Soup

Warm up with a bowl of comforting, flavor-packed Hearty Beef Noodle Soup, the ultimate one-pot meal perfect for chilly evenings or satisfying family dinners. This recipe combines tender chunks of seared beef chuck roast, simmered to perfection in a savory broth brimming with fresh vegetables like carrots and celery, plus a pop of tang from canned diced tomatoes. Egg noodles soak up the rich, beefy broth, creating a rustic and filling soup that’s as nourishing as it is delicious. Infused with aromatic garlic, onions, and a hint of bay leaf, every bite is bursting with home-cooked flavor. Topped with a sprinkle of fresh parsley, this soul-soothing soup is easy to prepare and makes enough to feed the whole family with minimal effort. Perfect for anyone seeking a wholesome, hearty beef noodle soup recipe that’s both classic and satisfying!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 1 pound beef chuck roast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 large, chopped onion
• 3 cloves, minced garlic
• 2 large, sliced carrots
• 2 sliced celery stalks
• 6 cups beef broth
• 1 canned, 14 ounces diced tomatoes
• 1 piece bay leaf
• 8 ounces egg noodles
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Season the beef chuck roast with salt and black pepper on both sides.

Step 2

In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add the beef chuck roast and sear it on all sides until browned, about 5 minutes per side. Remove the beef and set aside.

Step 3

In the same pot, add chopped onions and cook until translucent, about 4 minutes. Add minced garlic and cook for another minute.

Step 4

Add sliced carrots and celery to the pot, and sauté for about 3 minutes.

Step 5

Pour in the beef broth and add diced tomatoes with their juices. Stir well to combine.

Step 6

Return the browned beef to the pot along with the bay leaf. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 hours or until the beef is tender.

Step 7

Remove the beef, shred it using two forks, and discard any excess fat. Return the shredded beef to the pot.

Step 8

Add the egg noodles to the pot and let simmer for an additional 10 minutes or until the noodles are cooked through.

Step 9

Season the soup with additional salt and pepper to taste.

Step 10

Remove the bay leaf, and stir in the chopped fresh parsley before serving.

Step 11

Ladle the soup into bowls and enjoy your hearty beef noodle soup hot.

Nutrition Facts

Serving size	3388.3 grams (3388.3g)

Amount per serving	% Daily Value*
Calories	2082

Total Fat 127.60g	164%
Saturated Fat 43.30g	217%
Polyunsaturated Fat 17.10g
Cholesterol 406mg	135%
Sodium 8948mg	389%
Total Carbohydrate 124.60g	45%
Dietary Fiber 25.90g	93%
Total Sugars 36.00g
Protein 120.00g	240%

Vitamin D 0IU	1%
Calcium 611mg	47%
Iron 23mg	128%
Potassium 5004mg	106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 22.6%

Carbs: 23.4%