Heartland Blonde Brownies

Indulge in the rich, buttery decadence of Heartland Blonde Brownies, a classic dessert that combines the simplicity of pantry staples with the nostalgic flavors of pure comfort. These golden, chewy bars are packed with caramel-like sweetness from light brown sugar and elevated by the warm undertones of vanilla extract. Crafted in just 15 minutes of prep time, they bake to perfection in under 30 minutes, making them the go-to treat for busy weekdays or last-minute gatherings. Add semi-sweet chocolate chips or crunchy chopped nuts for a customizable twist that will satisfy every sweet tooth. Perfect for potlucks, picnics, or a post-dinner treat, this crowd-pleaser is sure to become a new family favorite.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup semi-sweet chocolate chips (optional)
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, melt the butter either in the microwave or over a stovetop, then let it cool slightly.

Step 3

Add the brown sugar to the melted butter and whisk until the mixture is smooth and combined.

Step 4

Mix in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Stir in the vanilla extract to enhance the flavor.

Step 6

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 7

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Take care not to overmix to avoid tough blondies.

Step 8

Fold in the semi-sweet chocolate chips and chopped nuts, if using, for extra texture and flavor.

Step 9

Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.

Step 10

Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.

Step 11

Remove from the oven and let the blondies cool completely in the pan on a wire rack.

Step 12

Once cooled, lift the blondies out using the parchment paper and cut them into squares. Serve and enjoy!

Nutrition Facts

Serving size	1168.3 grams (1168.3g)

Amount per serving	% Daily Value*
Calories	4891

Total Fat 212.40g	272%
Saturated Fat 103.40g	517%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 1902mg	83%
Total Carbohydrate 716.70g	261%
Dietary Fiber 26.50g	95%
Total Sugars 486.60g
Protein 64.00g	128%

Vitamin D 80IU	400%
Calcium 645mg	50%
Iron 26mg	144%
Potassium 1845mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.1%

Carbs: 56.9%