Brighten up your meals with this Heart-Healthy Zesty Lime Dressing, a vibrant and nutritious addition to salads, roasted veggies, and grain bowls! Made with wholesome ingredients like extra virgin olive oil, fresh lime juice, and a touch of honey (or maple syrup for a vegan option), this dressing strikes the perfect balance between tangy and sweet. The addition of Dijon mustard and minced garlic adds depth and complexity, while optional fresh cilantro provides a refreshing herbal note. Ready in just 10 minutes with no cooking required, this versatile, low-sodium dressing is packed with heart-healthy fats and customizable flavors to suit your palate. It’s a quick, easy way to elevate your dishes while supporting a balanced diet—store it in the fridge for up to five days and enjoy its zesty goodness anytime!
In a small bowl or jar with a tight lid, combine the extra virgin olive oil, fresh lime juice, and lime zest.
Add the honey (or maple syrup for vegan option), Dijon mustard, and minced garlic.
Season with ground black pepper and sea salt if using, adjusting to taste.
Whisk the mixture vigorously with a fork, or seal the jar and shake well until the dressing is emulsified.
If desired, stir in the finely chopped cilantro for an extra burst of flavor.
Taste and adjust flavors to your preference—add more lime juice for tanginess, honey for sweetness, or olive oil for a smoother consistency.
Use immediately, or store in the refrigerator for up to 5 days in an airtight container. Shake or stir again before use.
Serving size | 93.9 grams (93.9g) |
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Amount per serving | % Daily Value* |
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Calories | 406 |
Total Fat 43.10g | 55% |
Saturated Fat 6.00g | 30% |
Cholesterol 0mg | 0% |
Sodium 393mg | 17% |
Total Carbohydrate 10.30g | 4% |
Dietary Fiber 0.70g | 3% |
Total Sugars 6.40g | |
Protein 0.50g | 1% |
Vitamin D 0IU | 0% |
Calcium 22mg | 2% |
Iron 1mg | 3% |
Potassium 61mg | 1% |
Source of Calories