Bright, fresh, and utterly satisfying, this Heart-Healthy White Bean Salad is a nutrient-packed dish that's perfect for any occasion. Featuring creamy cannellini or navy beans, juicy cherry tomatoes, crisp cucumber, and a zesty parsley-infused vinaigrette made with extra virgin olive oil, freshly squeezed lemon juice, and red wine vinegar, this salad is as wholesome as it is flavorful. Ready in just 15 minutes with no cooking required, it’s an ideal option for quick lunches, light dinners, or meal prepping. Serve it on its own or atop a bed of baby spinach or arugula for an extra boost of greens. Bursting with fiber, antioxidants, and heart-smart ingredients, this easy white bean salad is a guilt-free way to satisfy your appetite while supporting your health.
In a large mixing bowl, combine the rinsed and drained white beans, halved cherry tomatoes, diced cucumber, finely chopped red onion, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, black pepper, and salt (if using) to create the dressing.
Pour the dressing over the salad ingredients and gently toss to combine, ensuring everything is evenly coated.
Taste the salad and adjust seasoning if needed by adding a pinch more salt or pepper.
Optional: Serve the salad over a bed of baby spinach or arugula for added greens and nutrition.
Chill in the refrigerator for 15 minutes before serving for enhanced flavor, or serve immediately.
Serving size | 1048.3 grams (1048.3g) |
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Amount per serving | % Daily Value* |
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Calories | 735 |
Total Fat 31.10g | 40% |
Saturated Fat 4.20g | 21% |
Cholesterol 0mg | 0% |
Sodium 833mg | 36% |
Total Carbohydrate 93.70g | 34% |
Dietary Fiber 27.60g | 99% |
Total Sugars 14.00g | |
Protein 30.70g | 61% |
Vitamin D 0IU | 0% |
Calcium 463mg | 36% |
Iron 18mg | 97% |
Potassium 3082mg | 66% |
Source of Calories