Elevate your lunch game with this Heart-Healthy Tuna Roll—an easy, no-cook recipe that’s as nutritious as it is delicious. Packed with protein-rich canned tuna, creamy non-fat Greek yogurt, and fresh veggies like crunchy celery and grated carrots, this light yet satisfying wrap is a perfect balance of flavor and health. A zesty kick from Dijon mustard and freshly squeezed lemon juice pairs beautifully with tender spinach leaves all rolled up in a fiber-rich whole-grain tortilla. Ready in just 10 minutes, this heart-smart meal is an ideal grab-and-go option for busy days and can even be prepped ahead for a wholesome lunch on the run. Perfect for those seeking low-calorie, high-nutrition recipes, this dish proves that quick and healthy eating can still be deliciously satisfying.
In a medium-sized mixing bowl, combine the drained tuna, Greek yogurt, lemon juice, Dijon mustard, garlic powder, and black pepper. Mix well until fully combined and smooth.
Fold in the finely diced celery and grated carrot to the tuna mixture for added crunch and nutrition.
Lay one whole-grain tortilla flat on a clean surface. Place two spinach leaves in a single layer across the center of the tortilla.
Spoon half of the tuna mixture evenly over the spinach leaves, spreading it out slightly for even distribution.
Carefully roll the tortilla tightly from one end to the other, tucking in the sides as you go to create a secure roll.
Repeat the process with the second tortilla, using the remaining spinach leaves and tuna mixture.
Slice each roll in half at a diagonal for presentation, if desired. Serve immediately or wrap in parchment paper and refrigerate for up to 24 hours for a convenient meal option.
Serving size | 312 grams (312.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 422 |
Total Fat 8.30g | 11% |
Saturated Fat 1.30g | 7% |
Cholesterol 41mg | 14% |
Sodium 621mg | 27% |
Total Carbohydrate 49.20g | 18% |
Dietary Fiber 7.50g | 27% |
Total Sugars 4.40g | |
Protein 42.00g | 84% |
Vitamin D 91IU | 454% |
Calcium 176mg | 14% |
Iron 5mg | 28% |
Potassium 807mg | 17% |
Source of Calories