Take your sandwich game to the next level with this Heart-Healthy Tuna Hoagie, a quick and nutritious recipe packed with flavor and crunch! Featuring protein-rich canned tuna mixed with creamy non-fat Greek yogurt, zesty Dijon mustard, and fresh bursts of lemon juice and parsley, this hoagie is as satisfying as it is good for you. Finely diced celery and red onion add a delightful crunch, while layers of crisp romaine, juicy tomato slices, and refreshing cucumber bring freshness to every bite. Served on a fiber-packed whole grain hoagie roll, this wholesome meal is perfect for a quick lunch or light dinner. Ready in just 10 minutes, it’s the ultimate choice for heart-conscious eaters who don’t want to compromise on taste. Keywords: heart-healthy tuna hoagie, quick healthy sandwich, low-sodium tuna recipe, nutritious lunch ideas, whole grain tuna sandwich.
Drain the canned tuna completely and add it to a medium-sized mixing bowl.
Add the Greek yogurt, Dijon mustard, celery, red onion, parsley, lemon juice, ground black pepper, and an optional small pinch of salt to the bowl.
Using a fork, mix the ingredients thoroughly until everything is evenly combined.
Slice the whole grain hoagie roll in half lengthwise, leaving one side attached to create a hinge.
Layer the inside of the hoagie roll with the romaine lettuce leaves, followed by the tomato and cucumber slices.
Gently spoon the tuna mixture on top of the vegetables, spreading it evenly.
Close the hoagie roll, cut it in half for easier handling if desired, and serve immediately.
Serving size | 550.7 grams (550.7g) |
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Amount per serving | % Daily Value* |
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Calories | 469 |
Total Fat 5.80g | 7% |
Saturated Fat 1.00g | 5% |
Cholesterol 50mg | 17% |
Sodium 739mg | 32% |
Total Carbohydrate 56.80g | 21% |
Dietary Fiber 6.80g | 24% |
Total Sugars 11.10g | |
Protein 49.10g | 98% |
Vitamin D 113IU | 567% |
Calcium 169mg | 13% |
Iron 5mg | 29% |
Potassium 1043mg | 22% |
Source of Calories