Indulge in the comforting flavors of Heart-Healthy Teh Tarik, a wholesome twist on Malaysia's beloved "pulled tea" beverage. This recipe swaps traditional condensed milk for unsweetened almond milk, paired with a touch of pure maple syrup and a hint of vanilla extract for natural sweetness. A dash of ground cinnamon adds a warming, antioxidant-rich touch, making it perfect for your wellness routine. With just 10 minutes of prep, this vegan-friendly drink offers a frothy texture and aromatic depth, crafted through the traditional "pulling" technique that elevates its creamy richness. Serve up this low-calorie, dairy-free delight and enjoy a heart-healthy indulgence you can feel good about!
In a small saucepan, bring 300 milliliters of water to a boil. Add the black tea leaves (or tea bags) and steep for 3-5 minutes to make a strong tea base.
Strain the tea leaves (if using loose tea) and pour the brewed tea into a heat-safe mixing bowl or large mug.
In the same saucepan, gently heat the almond milk over low-medium heat until warm but not boiling. Stir in the ground cinnamon, maple syrup, and vanilla extract. Mix well to combine the flavors.
Pour the warmed almond milk into the brewed tea in the mixing bowl.
To create the traditional 'pulled tea' effect, carefully pour the tea mixture back and forth between two containers or large mugs, starting at a lower height and gradually increasing the pour height. Repeat this for about 3-5 times until the tea becomes frothy.
Taste and adjust sweetness with a little more maple syrup, if desired.
Serve immediately in two mugs, and enjoy your heart-healthy teh tarik!
Serving size | 527.5 grams (527.5g) |
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Amount per serving | % Daily Value* |
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Calories | 82 |
Total Fat 2.10g | 3% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 161mg | 7% |
Total Carbohydrate 14.90g | 5% |
Dietary Fiber 1.20g | 4% |
Total Sugars 12.10g | |
Protein 0.90g | 2% |
Vitamin D 85IU | 422% |
Calcium 443mg | 34% |
Iron 1mg | 4% |
Potassium 183mg | 4% |
Source of Calories