Elevate your salad game with this Heart-Healthy Tahini Caesar Salad, a nutrient-packed twist on the classic Caesar. Crisp romaine lettuce and hearty kale form the fiber-rich base, while juicy cherry tomatoes add a burst of sweetness and color. Tossed in a creamy tahini dressing infused with zesty lemon juice, Dijon mustard, and a hint of garlic, this salad offers bold, tangy flavors without the dairy or heavy oils. Whole grain croutons baked to golden perfection with a sprinkle of smoked paprika deliver irresistible crunch. Ready in just 20 minutes, this vegan-friendly, heart-healthy recipe is perfect for lunch, dinner, or as a crowd-pleasing side. Whether you’re looking to eat lighter, embrace plant-based ingredients, or try a wholesome spin on a beloved classic, this dish delivers on taste, nutrition, and simplicity.
Preheat the oven to 375°F (190°C).
Cut the whole grain bread into small 1-inch cubes to create croutons.
Place the bread cubes on a baking sheet, drizzle with 1 teaspoon of olive oil, and sprinkle with smoked paprika and a pinch of salt.
Bake the bread cubes for 5 minutes or until golden brown and crispy, then set aside to cool.
Wash and chop the romaine lettuce and kale into bite-sized pieces. Place them in a large salad bowl.
Halve the cherry tomatoes and add them to the salad bowl.
In a small bowl, prepare the tahini dressing by whisking together tahini, lemon juice, Dijon mustard, minced garlic, 2 teaspoons olive oil, water, nutritional yeast, salt, and black pepper. Stir well until smooth and creamy. Add more water if the dressing is too thick.
Pour the tahini dressing over the lettuce, kale, and cherry tomatoes. Toss to coat evenly.
Top the salad with the baked croutons.
Serve immediately and enjoy this heart-healthy twist on a classic Caesar salad!
Serving size | 1618.7 grams (1618.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1119 |
Total Fat 75.90g | 97% |
Saturated Fat 11.90g | 60% |
Polyunsaturated Fat 6.50g | |
Cholesterol 0mg | 0% |
Sodium 1958mg | 85% |
Total Carbohydrate 81.10g | 29% |
Dietary Fiber 30.30g | 108% |
Total Sugars 18.40g | |
Protein 40.40g | 81% |
Vitamin D 0IU | 0% |
Calcium 4125mg | 317% |
Iron 16086mg | 89364% |
Potassium 3339mg | 71% |
Source of Calories