Indulge in the velvety goodness of our **Heart-Healthy Sweet Potato Puree**, a satisfying and nutrient-packed side dish perfect for any meal. This recipe combines the natural sweetness of tender sweet potatoes with the creamy richness of unsweetened almond milk, a drizzle of heart-friendly olive oil, and a dash of warm cinnamon for a comforting flavor profile. With just a touch of garlic powder, salt, and pepper, this simple yet flavorful dish is a guilt-free choice that's low in cholesterol and dairy-free, making it ideal for healthier lifestyles. Ready in under 40 minutes and easy to prepare, this puree is not only packed with beta-carotene and fiber but also pairs beautifully with roasted vegetables, grilled proteins, or even as a holiday side. Garnish with a sprinkle of cinnamon or a swirl of olive oil, and watch this wholesome favorite steal the show!
Peel the sweet potatoes and cut them into 1-inch cubes for even cooking.
Place the sweet potato cubes into a medium-sized pot and cover them with water. Bring to a boil over high heat.
Once the water begins to boil, reduce the heat to medium and let the sweet potatoes cook for about 15-20 minutes, or until they are fork-tender.
Drain the sweet potatoes and transfer them to a large mixing bowl or a blender/food processor.
Add the unsweetened almond milk, olive oil, ground cinnamon, garlic powder, salt (if using), and black pepper to the sweet potatoes.
Using a potato masher, immersion blender, or food processor, puree the mixture until smooth and creamy. Adjust the seasoning to taste as needed.
Serve the sweet potato puree warm. Optionally, garnish with a sprinkle of cinnamon or a drizzle of olive oil before serving.
Serving size | 1500.9 grams (1500.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1319 |
Total Fat 15.60g | 20% |
Saturated Fat 2.30g | 12% |
Polyunsaturated Fat 1.70g | |
Cholesterol 0mg | 0% |
Sodium 1413mg | 61% |
Total Carbohydrate 278.90g | 101% |
Dietary Fiber 41.90g | 150% |
Total Sugars 61.40g | |
Protein 21.40g | 43% |
Vitamin D 44IU | 219% |
Calcium 636mg | 49% |
Iron 10mg | 56% |
Potassium 62mg | 1% |
Source of Calories