Nutrition Facts for Heart-healthy sweet potato puree

Heart-Healthy Sweet Potato Puree

Indulge in the velvety goodness of our **Heart-Healthy Sweet Potato Puree**, a satisfying and nutrient-packed side dish perfect for any meal. This recipe combines the natural sweetness of tender sweet potatoes with the creamy richness of unsweetened almond milk, a drizzle of heart-friendly olive oil, and a dash of warm cinnamon for a comforting flavor profile. With just a touch of garlic powder, salt, and pepper, this simple yet flavorful dish is a guilt-free choice that's low in cholesterol and dairy-free, making it ideal for healthier lifestyles. Ready in under 40 minutes and easy to prepare, this puree is not only packed with beta-carotene and fiber but also pairs beautifully with roasted vegetables, grilled proteins, or even as a holiday side. Garnish with a sprinkle of cinnamon or a swirl of olive oil, and watch this wholesome favorite steal the show!

Nutriscore Rating: 83/100
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Image of Heart-Healthy Sweet Potato Puree
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 medium (about 1.5 lbs total) sweet potatoes
  • 0.5 cup unsweetened almond milk
  • 1 tablespoon olive oil
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon (optional, adjust to taste) salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Peel the sweet potatoes and cut them into 1-inch cubes for even cooking.

Step 2

Place the sweet potato cubes into a medium-sized pot and cover them with water. Bring to a boil over high heat.

Step 3

Once the water begins to boil, reduce the heat to medium and let the sweet potatoes cook for about 15-20 minutes, or until they are fork-tender.

Step 4

Drain the sweet potatoes and transfer them to a large mixing bowl or a blender/food processor.

Step 5

Add the unsweetened almond milk, olive oil, ground cinnamon, garlic powder, salt (if using), and black pepper to the sweet potatoes.

Step 6

Using a potato masher, immersion blender, or food processor, puree the mixture until smooth and creamy. Adjust the seasoning to taste as needed.

Step 7

Serve the sweet potato puree warm. Optionally, garnish with a sprinkle of cinnamon or a drizzle of olive oil before serving.

Nutrition Facts

Serving size 1500.9 grams (1500.9g)
Amount per serving % Daily Value*
Calories 1319
Total Fat 15.60g 20%
Saturated Fat 2.30g 12%
Polyunsaturated Fat 1.70g
Cholesterol 0mg 0%
Sodium 1413mg 61%
Total Carbohydrate 278.90g 101%
Dietary Fiber 41.90g 150%
Total Sugars 61.40g
Protein 21.40g 43%
Vitamin D 44IU 219%
Calcium 636mg 49%
Iron 10mg 56%
Potassium 62mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.5%
Protein: 6.4%
Carbs: 83.2%