Indulge in guilt-free comfort food with this Heart-Healthy Supreme Pizza, a flavorful twist on a classic favorite designed with your well-being in mind. Built on a wholesome whole-grain crust, this recipe swaps out traditional ingredients for heart-smart alternatives like no-salt-added tomato sauce, low-fat mozzarella, and fat-free ricotta cheese. Topped with a vibrant medley of fresh vegetables—think crisp bell peppers, earthy mushrooms, juicy cherry tomatoes, and nutrient-packed spinach—this pizza delivers a burst of colors and flavors in every bite. Seasoned with fragrant dried oregano and basil, and finished with a drizzle of olive oil, it’s a perfect balance of taste and nutrition. Ready in just 30 minutes, this deliciously simple recipe proves that healthy eating can be both satisfying and easy.
Preheat your oven to 450°F (230°C). Line a baking sheet or pizza stone with parchment paper if needed.
Place the whole-grain pizza crust onto the prepared baking surface.
Spread the no-salt-added tomato sauce evenly across the crust, leaving a small border around the edges.
Sprinkle the low-fat mozzarella cheese evenly over the sauce.
Dollop small spoonfuls of the fat-free ricotta cheese evenly across the pizza.
Arrange the red and green bell peppers, red onion, mushrooms, black olives, cherry tomatoes, and spinach evenly over the cheese layer.
Sprinkle the pizza with dried oregano, dried basil, and (optional) crushed red pepper flakes for added flavor.
Drizzle the olive oil lightly over the top of the pizza for a touch of richness.
Transfer the pizza to the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Cut into 8 slices and serve warm. Enjoy your heart-healthy supreme pizza!
Serving size | 1128.6 grams (1128.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1311 |
Total Fat 44.40g | 57% |
Saturated Fat 15.20g | 76% |
Polyunsaturated Fat 1.70g | |
Cholesterol 69mg | 23% |
Sodium 2492mg | 108% |
Total Carbohydrate 159.40g | 58% |
Dietary Fiber 29.00g | 104% |
Total Sugars 21.60g | |
Protein 77.00g | 154% |
Vitamin D 7IU | 35% |
Calcium 1068mg | 82% |
Iron 11mg | 63% |
Potassium 2312mg | 49% |
Source of Calories