Indulge in a naturally sweet and nutritious treat with this Heart-Healthy Stewed Plums recipe, perfect for a light dessert, snack, or wholesome breakfast topping. Made with ripe, juicy plums simmered in a fragrant blend of fresh orange juice, ground cinnamon, and a hint of vanilla extract, this recipe highlights simple ingredients for maximum flavor. Optional honey or maple syrup lends a touch of natural sweetness, while leaving the plum skins on ensures added fiber and nutrients. Ready in just 25 minutes, this versatile dish pairs beautifully with oatmeal, yogurt, or can be savored on its own. Embrace heart-healthy eating with this easy, comforting, and guilt-free recipe!
Wash the plums thoroughly under running water and pat them dry.
Slice the plums in half and remove the pits. Leave the skins on for added nutrients.
In a medium saucepan, combine the water, fresh orange juice, and ground cinnamon. Stir to mix.
Place the halved plums into the saucepan and bring the mixture to a gentle simmer over medium heat.
Reduce the heat to low, cover the saucepan with a lid, and allow the plums to cook for about 10-12 minutes. Stir occasionally.
Once the plums have softened and released their juices, add the vanilla extract and stir well. Taste the mixture and, if desired, add honey or maple syrup for added sweetness.
Remove the saucepan from heat and let the stewed plums cool slightly before serving.
Serve warm over oatmeal, yogurt, or enjoy on its own as a light dessert or snack.
Serving size | 734.4 grams (734.4g) |
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Amount per serving | % Daily Value* |
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Calories | 345 |
Total Fat 1.70g | 2% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 85.10g | 31% |
Dietary Fiber 8.20g | 29% |
Total Sugars 74.90g | |
Protein 4.30g | 9% |
Vitamin D 0IU | 0% |
Calcium 59mg | 5% |
Iron 1mg | 6% |
Potassium 964mg | 21% |
Source of Calories