Heart-Healthy Steak Nachos

Transform your snack game with these irresistible Heart-Healthy Steak Nachos, a guilt-free twist on a crowd-pleasing classic. Packed with lean sirloin steak seasoned with low-sodium taco spices, hearty black beans, and crisp whole-grain tortilla chips, this recipe balances bold flavor and better-for-you ingredients. Melted reduced-fat cheddar cheese and creamy diced avocado deliver indulgence, while a zesty drizzle of protein-rich non-fat Greek yogurt with lime takes every bite to the next level. Ready in just 30 minutes, these oven-baked nachos are perfect for sharing at game nights, casual dinners, or anytime cravings strike. Nourishing and satisfying, this dish proves you can enjoy comfort food without compromising on health!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Lean sirloin steak
• 2 tbsp Low-sodium taco seasoning
• 1 tbsp Olive oil
• 6 cups Whole-grain tortilla chips
• 1 cup Reduced-fat shredded cheddar cheese
• 1 cup Black beans (no salt added, rinsed and drained)
• 1 cup Diced tomatoes
• 1 medium Fresh avocado (diced)
• 2 tbsp Fresh cilantro (chopped)
• 1 4 oz container Plain Greek yogurt (non-fat)
• 1 tsp Fresh lime juice

Directions

Step 1

Season the sirloin steak on both sides with the low-sodium taco seasoning.

Step 2

Heat a non-stick skillet over medium-high heat and add the olive oil. Once hot, cook the steak for 3-4 minutes on each side or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing it into thin strips.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

On a large, oven-safe platter or baking sheet, spread out the whole-grain tortilla chips in an even layer.

Step 5

Sprinkle the shredded cheddar cheese evenly over the chips, followed by the black beans.

Step 6

Place the platter in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Step 7

Carefully remove the platter from the oven and top the nachos with the sliced steak, diced tomatoes, avocado, and chopped cilantro.

Step 8

In a small bowl, whisk the plain Greek yogurt with the lime juice to create a light, tangy drizzle.

Step 9

Drizzle the yogurt mixture over the nachos and serve immediately.

Nutrition Facts

Serving size	1702.1 grams (1702.1g)

Amount per serving	% Daily Value*
Calories	4811

Total Fat 228.60g	293%
Saturated Fat 40.70g	204%
Polyunsaturated Fat 1.30g
Cholesterol 250mg	83%
Sodium 3929mg	171%
Total Carbohydrate 526.50g	191%
Dietary Fiber 78.50g	280%
Total Sugars 8.90g
Protein 160.30g	321%

Vitamin D 0IU	0%
Calcium 1524mg	117%
Iron 24mg	132%
Potassium 3858mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 13.3%

Carbs: 43.8%