Elevate your condiments game with this Heart-Healthy Spicy Mayo, a creamy, flavorful, and guilt-free alternative to traditional mayo. Made with protein-rich silken tofu, heart-friendly extra virgin olive oil, and just the right punch of heat from smoked paprika and cayenne pepper, this versatile recipe is perfect for health-conscious food lovers. A touch of maple syrup adds a subtle sweetness, while Dijon mustard and fresh lemon juice provide a tangy balance, all blended to velvety perfection in just minutes. Use it as a zesty dip, a bold sandwich spread, or a unique salad dressing that’s as nourishing as it is delicious. This no-cook, 5-minute recipe is vegan, dairy-free, and packed with flavor, making it an easy and satisfying addition to your favorite dishes!
Add silken tofu, olive oil, lemon juice, Dijon mustard, garlic powder, smoked paprika, cayenne pepper, salt, and maple syrup to a blender or food processor.
Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed.
Taste and adjust seasonings if desired. Add a pinch more cayenne for extra spice, or a touch more maple syrup if you prefer a slightly sweeter kick.
Transfer the spicy mayo to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a flavorful dip for veggies, a spread for sandwiches, or a zesty dressing for salads. Enjoy!
Serving size | 280.5 grams (280.5g) |
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Amount per serving | % Daily Value* |
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Calories | 283 |
Total Fat 21.80g | 28% |
Saturated Fat 3.20g | 16% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 429mg | 19% |
Total Carbohydrate 10.80g | 4% |
Dietary Fiber 1.00g | 4% |
Total Sugars 4.00g | |
Protein 13.70g | 27% |
Vitamin D 0IU | 0% |
Calcium 844mg | 65% |
Iron 3mg | 17% |
Potassium 354mg | 8% |
Source of Calories