Nutrition Facts for Heart-healthy spicy corn ribs

Heart-Healthy Spicy Corn Ribs

Indulge in the bold flavors of Heart-Healthy Spicy Corn Ribs—an irresistible twist on traditional corn on the cob! These vibrant "ribs," cut from fresh ears of corn, are brushed with a smoky spice blend featuring smoked paprika, cumin, garlic powder, and a hint of chili powder, then roasted or air-fried to caramelized perfection. Finished with a tangy drizzle of fresh lime juice and a sprinkle of cilantro, this recipe is not only packed with flavor but also heart-smart, thanks to the use of olive oil and wholesome ingredients. Quick to prepare in just under 35 minutes and ideal as a side dish or snack, these corn ribs are a deliciously healthy way to spice up mealtime. Perfect for BBQs, game day, or any plant-forward spread!

Nutriscore Rating: 79/100
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Image of Heart-Healthy Spicy Corn Ribs
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 ears Fresh corn on the cob
  • 2 tablespoons Olive oil
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Chili powder
  • 0.25 teaspoon Salt
  • 1 tablespoon Fresh lime juice
  • 2 tablespoons Fresh cilantro

Directions

Step 1

Preheat your oven to 400°F (200°C) or set an air fryer to 375°F (190°C).

Step 2

Carefully cut each ear of corn into quarters lengthwise to create the 'rib' shape. A sharp knife is essential, and it's recommended to stabilize the corn by laying it flat and applying gentle, even pressure when cutting.

Step 3

In a small bowl, whisk together olive oil, smoked paprika, ground cumin, garlic powder, chili powder, and salt to create a spice rub.

Step 4

Brush the spice mixture evenly onto all sides of the corn ribs.

Step 5

Place the seasoned corn ribs on a lined baking sheet if using the oven or in the basket of an air fryer, ensuring they're spaced out to cook evenly.

Step 6

Bake for 20 minutes in the oven, flipping halfway through. If using an air fryer, cook for 15 minutes, shaking the basket halfway through for even crispiness.

Step 7

Remove cooked corn ribs and drizzle with fresh lime juice for brightness. Garnish with chopped cilantro before serving.

Step 8

Serve warm and enjoy your heart-healthy spicy corn ribs!

Nutrition Facts

Serving size 418.6 grams (418.6g)
Amount per serving % Daily Value*
Calories 587
Total Fat 33.00g 42%
Saturated Fat 5.20g 26%
Polyunsaturated Fat 2.70g
Cholesterol 0mg 0%
Sodium 682mg 30%
Total Carbohydrate 73.70g 27%
Dietary Fiber 9.80g 35%
Total Sugars 26.20g
Protein 12.60g 25%
Vitamin D 0IU 0%
Calcium 36mg 3%
Iron 4mg 22%
Potassium 1111mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%
Protein: 7.8%
Carbs: 45.9%