Indulge in a guilt-free treat with this Heart-Healthy Silky Tofu Pudding, a creamy and nutrient-packed dessert that’s as satisfying as it is wholesome. Made with protein-rich silken tofu, plant-based almond milk, and naturally sweetened with maple syrup, this pudding is a perfect choice for those seeking a vegan, dairy-free, and cholesterol-conscious option. Infused with rich cocoa powder, a touch of vanilla extract, and nutrient-dense chia seeds, it’s a velvety delight that’s packed with antioxidants and heart-friendly ingredients. With a prep time of just 10 minutes and no cooking required, it’s an effortless yet elegant dessert perfect for any occasion. Garnish with fresh berries and mint leaves for a pop of color and added flavor, and serve it chilled to experience a refreshing and indulgent treat that’s kind to your heart and palate.
Drain the silken tofu and place it in a food processor or blender.
Add the unsweetened almond milk, maple syrup, vanilla extract, cocoa powder, sea salt, and chia seeds to the processor.
Blend all ingredients until you achieve a smooth, creamy consistency. Stop to scrape down the sides if necessary.
Divide the mixture evenly into four small serving bowls or jars.
Refrigerate for at least 2 hours or until the pudding sets and chills thoroughly.
Before serving, optionally garnish with fresh berries and mint leaves for added flavor and presentation.
Serve cold and enjoy a heart-healthy, peaceful dessert.
Serving size | 801 grams (801.0g) |
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Amount per serving | % Daily Value* |
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Calories | 665 |
Total Fat 22.20g | 28% |
Saturated Fat 5.20g | 26% |
Polyunsaturated Fat 4.20g | |
Cholesterol 0mg | 0% |
Sodium 321mg | 14% |
Total Carbohydrate 102.50g | 37% |
Dietary Fiber 20.70g | 74% |
Total Sugars 66.40g | |
Protein 32.40g | 65% |
Vitamin D 67IU | 334% |
Calcium 1889mg | 145% |
Iron 11mg | 62% |
Potassium 1219mg | 26% |
Source of Calories