Nutrition Facts for Heart-healthy sepia a la plancha

Heart-Healthy Sepia a la Plancha

Savor the Mediterranean flavors of Heart-Healthy Sepia a la Plancha, a quick and nutritious seafood delight perfect for weeknight dinners or an elegant appetizer. This recipe highlights tender, grilled cuttlefish marinated in extra virgin olive oil, zesty lemon juice, garlic, and fresh parsley, creating a dish that's bursting with vibrant, wholesome flavors. Cooked to perfection in just minutes using a grill pan or skillet, the cuttlefish develops a tantalizingly charred exterior while remaining juicy and tender inside. Packed with lean protein and healthy fats, this dish is ideal for heart-conscious eating without compromising on taste. Serve it with a squeeze of fresh lemon juice and pair it with a crisp salad or roasted vegetables for a complete Mediterranean dining experience.

Nutriscore Rating: 60/100
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Image of Heart-Healthy Sepia a la Plancha
Prep Time:15 mins
Cook Time:8 mins
Total Time:23 mins
Servings: 4

Ingredients

  • 500 grams Fresh cuttlefish (sepia)
  • 2 tablespoons Extra virgin olive oil
  • 2 tablespoons Fresh lemon juice
  • 2 pieces Garlic cloves, minced
  • 2 tablespoons Fresh parsley, finely chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Freshly ground black pepper
  • 4 pieces Lemon wedges for serving

Directions

Step 1

Clean the cuttlefish by removing the inner bone, beak, and viscera. Rinse well under cold water and pat dry with paper towels.

Step 2

In a mixing bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper to create a marinade.

Step 3

Add the cuttlefish to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 10 minutes, or up to 30 minutes for more flavor.

Step 4

Preheat a grill pan or non-stick skillet over medium-high heat. Lightly brush the pan with olive oil to prevent sticking.

Step 5

Once the pan is hot, place the cuttlefish onto the pan in a single layer. Grill for approximately 3-4 minutes on each side, pressing down gently to ensure even cooking.

Step 6

The cuttlefish should be opaque and slightly charred but still tender. Remove from the pan and let rest for a minute.

Step 7

Serve immediately with fresh lemon wedges on the side for added zest. Enjoy your heart-healthy meal!

Nutrition Facts

Serving size 640.8 grams (640.8g)
Amount per serving % Daily Value*
Calories 673
Total Fat 32.10g 41%
Saturated Fat 5.00g 25%
Polyunsaturated Fat 0.00g
Cholesterol 560mg 187%
Sodium 6090mg 265%
Total Carbohydrate 17.50g 6%
Dietary Fiber 2.50g 9%
Total Sugars 2.90g
Protein 81.30g 163%
Vitamin D 0IU 0%
Calcium 228mg 18%
Iron 5mg 29%
Potassium 2029mg 43%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%
Protein: 47.5%
Carbs: 10.2%