Elevate your snacking game with these *Heart-Healthy Savory Turkey Bites*, a deliciously wholesome recipe that combines lean ground turkey, nutrient-rich rolled oats, and vibrant veggies like red bell pepper and onion. Lightly seasoned with garlic, Worcestershire sauce, and oregano, these bite-sized delights are oven-baked to golden perfection, providing a tender and flavorful option that's as nutritious as it is satisfying. Ready in just 40 minutes, they're perfect for meal prepping or serving as a protein-packed appetizer. With a mindful blend of ingredients and minimal added fat, these turkey bites are a guilt-free choice for anyone looking to enjoy a heart-smart snack or lunch on the go!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey, rolled oats, egg, chopped onion, chopped red bell pepper, minced garlic, Worcestershire sauce, salt, black pepper, and dried oregano.
Mix all the ingredients together using your hands or a spatula until well combined.
Using your hands, form the mixture into small bite-sized balls, approximately 1.5 inches in diameter, and place them on the prepared baking sheet.
Brush the formed turkey bites lightly with olive oil to help them brown in the oven.
Bake in the preheated oven for 20 to 25 minutes, or until the turkey bites are cooked through and golden brown on the outside. To ensure they're done, the internal temperature should read 165°F (75°C) when tested with a meat thermometer.
Remove from the oven and let cool slightly before serving. Serve warm as a snack or appetizer, or cool completely and pack for a heart-healthy lunch on the go.
Serving size | 866.2 grams (866.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1239 |
Total Fat 62.40g | 80% |
Saturated Fat 14.00g | 70% |
Polyunsaturated Fat 3.30g | |
Cholesterol 577mg | 192% |
Sodium 1822mg | 79% |
Total Carbohydrate 64.70g | 24% |
Dietary Fiber 10.30g | 37% |
Total Sugars 11.00g | |
Protein 118.10g | 236% |
Vitamin D 54IU | 269% |
Calcium 226mg | 17% |
Iron 13mg | 70% |
Potassium 1989mg | 42% |
Source of Calories