Elevate your snacking game with these Heart-Healthy Roasted Almonds, a flavorful and nutritious treat that’s as good for your body as it is for your taste buds! Packed with wholesome ingredients like raw almonds, extra virgin olive oil, and a blend of warming spices including cinnamon and turmeric, this recipe offers an irresistible balance of savory and subtly sweet flavors. Perfectly roasted to golden perfection in just 15 minutes, these almonds are a crunchy, nutrient-dense snack rich in heart-healthy fats and antioxidants. Whether you’re meal-prepping or simply looking for a better-for-you munchie, these roasted almonds are an easy, satisfying option that stays fresh for up to two weeks. Enjoy them as a standalone snack or pair them with your favorite salads, yogurt bowls, or trail mix blends!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the raw almonds, extra virgin olive oil, ground cinnamon, ground turmeric, sea salt, and black pepper. Stir well to ensure all almonds are evenly coated with the spice mixture.
Spread the seasoned almonds in a single layer on the prepared baking sheet to ensure they roast evenly.
Place the baking sheet in the preheated oven and roast the almonds for 10-15 minutes. Stir the almonds halfway through the roasting time to ensure they brown evenly. Keep a close eye on them towards the end to prevent burning.
Remove the almonds from the oven once they are golden brown and aromatic. Allow them to cool completely on the baking sheet, as they will continue to crisp up as they cool.
Once cooled, transfer the roasted almonds into an airtight container for storage. They can be kept at room temperature for up to two weeks.
Enjoy these heart-healthy roasted almonds as a delicious snack throughout the day!
Serving size | 301.5 grams (301.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1762 |
Total Fat 154.80g | 198% |
Saturated Fat 12.80g | 64% |
Polyunsaturated Fat 34.70g | |
Cholesterol 0mg | 0% |
Sodium 585mg | 25% |
Total Carbohydrate 63.30g | 23% |
Dietary Fiber 36.40g | 130% |
Total Sugars 12.30g | |
Protein 60.00g | 120% |
Vitamin D 0IU | 0% |
Calcium 777mg | 60% |
Iron 12mg | 64% |
Potassium 2109mg | 45% |
Source of Calories