Infused with vibrant citrus flavors and smoky spices, this Heart-Healthy Pollo Asado is the perfect balance of taste and nutrition. Featuring tender, skinless chicken breasts marinated in a zesty blend of freshly squeezed orange and lime juices, garlic, ground cumin, and paprika, this dish captures the rich essence of traditional pollo asado while keeping it light and wholesome. Roasted with sweet red bell peppers and onions, it's a one-pan wonder that’s quick to prepare and ideal for busy weeknights. Finished with a sprinkle of fresh cilantro, this protein-packed meal pairs beautifully with brown rice or steamed vegetables for a satisfying, heart-smart dinner. Bursting with flavor and easy to make, this oven-baked recipe is a must-try for anyone seeking a healthy twist on a classic dish.
In a large mixing bowl, combine the olive oil, orange juice, lime juice, minced garlic, ground cumin, paprika, dried oregano, salt, and black pepper.
Place the chicken breasts into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
Preheat your oven to 400°F (200°C).
Remove the chicken breasts from the marinade and place them on a baking sheet lined with parchment paper.
Arrange the chopped onion and sliced red bell pepper around the chicken breasts on the baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Once cooked, remove the baking sheet from the oven and let it rest for 5 minutes.
Garnish the Pollo Asado with freshly chopped cilantro before serving.
Serve with a side of brown rice or steamed vegetables for a complete heart-healthy meal.
Serving size | 1228.6 grams (1228.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1595 |
Total Fat 55.40g | 71% |
Saturated Fat 11.50g | 57% |
Polyunsaturated Fat 2.70g | |
Cholesterol 592mg | 197% |
Sodium 1726mg | 75% |
Total Carbohydrate 43.80g | 16% |
Dietary Fiber 8.90g | 32% |
Total Sugars 22.40g | |
Protein 221.90g | 444% |
Vitamin D 35IU | 174% |
Calcium 211mg | 16% |
Iron 12mg | 64% |
Potassium 2799mg | 60% |
Source of Calories