Elevate your breakfast or lunch game with the Heart-Healthy Perfect Egg Burger, a deliciously wholesome take on a classic favorite. This recipe features soft whole grain buns paired with protein-packed eggs, creamy mashed avocado seasoned with a zesty touch of lemon, and a fresh medley of spinach and tomato slices. Quick and easy to prepare in just 20 minutes, this burger is a nutrient-rich option that doesn’t compromise on flavor. Perfectly balanced with healthy fats, fiber, and vibrant vegetables, it’s a satisfying meal designed to nourish your body and delight your taste buds. Ideal for anyone looking for a heart-conscious, guilt-free indulgence, this is a burger that you can feel good about from the first bite to the last.
Slice the whole grain burger buns in half and lightly toast them until golden brown.
Heat the olive oil in a non-stick pan over medium heat. Crack the eggs into the pan, season with a pinch of salt and black pepper, and cook for about 2-3 minutes until the whites are set. You can cover the pan with a lid for firmer yolks.
While the eggs are cooking, slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and season with salt, pepper, and lemon juice.
Slice the tomato into thin rounds.
To assemble the burger, spread the mashed avocado evenly on the bottom halves of the toasted buns.
Place a handful of fresh spinach leaves on top of the avocado.
Add a few slices of tomato on top of the spinach.
Gently place the cooked egg on the tomato slices, then top with the other half of the bun.
Serve the Heart-Healthy Perfect Egg Burger immediately, enjoying the balance of textures from the creamy avocado, crisp vegetables, and runny egg.
Serving size | 565.6 grams (565.6g) |
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Amount per serving | % Daily Value* |
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Calories | 965 |
Total Fat 53.40g | 68% |
Saturated Fat 9.40g | 47% |
Polyunsaturated Fat 4.10g | |
Cholesterol 372mg | 124% |
Sodium 3222mg | 140% |
Total Carbohydrate 104.10g | 38% |
Dietary Fiber 19.80g | 71% |
Total Sugars 21.50g | |
Protein 30.90g | 62% |
Vitamin D 80IU | 400% |
Calcium 212mg | 16% |
Iron 8mg | 45% |
Potassium 1408mg | 30% |
Source of Calories