Savor the creamy indulgence of "Heart-Healthy Malai Chicken," a guilt-free twist on the classic Indian favorite that's perfect for those seeking flavorful yet nutritious meals. This recipe swaps heavy cream for protein-rich low-fat Greek yogurt, creating a luscious marinade infused with aromatic spices like garam masala, cumin, and coriander. With freshly grated ginger, minced garlic, and a hint of lemon juice, every bite bursts with zesty, bold flavors. The skinless chicken breast is oven-baked to golden perfection, making it a low-fat, high-protein delight that's easy on the heart. Ready in under an hour, this dish pairs beautifully with a crisp green salad or a serving of whole grains for a wholesome, balanced meal. Perfect for clean eating enthusiasts, this recipe guarantees a satisfying dining experience without compromising on health.
Begin by cutting the skinless chicken breast into bite-sized pieces and place them in a bowl.
In another bowl, mix together the low-fat Greek yogurt, minced garlic, grated ginger, finely chopped green chili, chopped fresh coriander, lemon juice, olive oil, cumin powder, coriander powder, garam masala, turmeric powder, salt, and black pepper to create the marinade.
Pour the marinade over the chicken pieces, ensuring that they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, and up to 4 hours for deeper flavor.
Preheat the oven to 200°C (392°F).
Place the marinated chicken pieces on a baking tray lined with parchment paper, making sure they are spread out in a single layer.
Bake the chicken in the preheated oven for 20-25 minutes or until the chicken is thoroughly cooked and the edges are slightly golden.
Once cooked, remove the chicken from the oven and let it rest for a few minutes.
Serve the Heart-Healthy Malai Chicken garnished with additional fresh coriander, alongside a green salad or whole-grain dish for a nutritious meal.
Serving size | 777 grams (777.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1202 |
Total Fat 37.60g | 48% |
Saturated Fat 10.20g | 51% |
Polyunsaturated Fat 1.50g | |
Cholesterol 433mg | 144% |
Sodium 2800mg | 122% |
Total Carbohydrate 36.00g | 13% |
Dietary Fiber 5.10g | 18% |
Total Sugars 22.40g | |
Protein 170.00g | 340% |
Vitamin D 67IU | 335% |
Calcium 292mg | 22% |
Iron 8mg | 44% |
Potassium 527mg | 11% |
Source of Calories