Heart-Healthy Lemon Bread

Brighten your day with this Heart-Healthy Lemon Bread, a wholesome twist on a classic treat that's as nourishing as it is delicious. Made with fiber-rich whole wheat flour, naturally sweetened with honey, and paired with the creamy goodness of Greek yogurt, this recipe delivers a soft and tender loaf bursting with zesty lemon flavor from fresh lemon zest and juice. Olive oil adds a kiss of healthy fats, making this a guilt-free indulgence perfect for breakfast, a snack, or even dessert. Ready in just an hour, this easy-to-make lemon bread combines simple, heart-smart ingredients for a comforting loaf that’s full of flavor without refined sugars or butter. Serve it plain or with your favorite spread for a citrusy, satisfying slice of goodness!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Whole wheat flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 2 large Eggs
• 0.5 cup Honey
• 0.75 cup Greek yogurt
• 1 tablespoon Lemon zest
• 0.25 cup Lemon juice
• 0.25 cup Olive oil
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with a small amount of olive oil or line it with parchment paper.

Step 2

In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, lightly beat the eggs. Add honey, Greek yogurt, lemon zest, lemon juice, olive oil, and vanilla extract, then whisk until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix to avoid a dense bread.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Allow the lemon bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 8

Serve alone or with a spread of your choice and enjoy your heart-healthy treat!

Nutrition Facts

Serving size	713.7 grams (713.7g)

Amount per serving	% Daily Value*
Calories	1779

Total Fat 69.80g	89%
Saturated Fat 12.90g	65%
Polyunsaturated Fat 5.30g
Cholesterol 378mg	126%
Sodium 2111mg	92%
Total Carbohydrate 246.50g	90%
Dietary Fiber 23.20g	83%
Total Sugars 105.90g
Protein 49.30g	99%

Vitamin D 82IU	410%
Calcium 273mg	21%
Iron 10mg	54%
Potassium 1197mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 10.9%

Carbs: 54.4%