Nutrition Facts for Heart-healthy lavender syrup

Heart-Healthy Lavender Syrup

Elevate your beverages and desserts with this soothing and aromatic Heart-Healthy Lavender Syrup, a recipe that prioritizes flavor and wellness in equal measure. Crafted with dried culinary lavender, antioxidant-rich honey, and a touch of fresh lemon juice, this syrup is a natural and wholesome alternative to refined sweeteners. The process is simple yet rewarding: gentle simmering and steeping bring out the floral essence of lavender, while low-heat preparation preserves the nutritional benefits of honey. Perfect for sweetening teas, enhancing lemonades, or drizzling over desserts, this versatile syrup combines delicate herbal notes with a hint of citrus for a refreshing twist. Ready in just 15 minutes, it's a delightful way to infuse your creations with heart-healthy goodness!

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Heart-Healthy Lavender Syrup
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 2 tablespoons Dried culinary lavender
  • 1 cup Water
  • 0.5 cup Honey
  • 2 tablespoons Fresh lemon juice

Directions

Step 1

In a small saucepan, combine 2 tablespoons of dried culinary lavender and 1 cup of water.

Step 2

Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

Step 3

Once it reaches a simmer, remove the saucepan from heat and let it steep for about 5 minutes to allow the lavender flavor to infuse the water.

Step 4

Strain the lavender-infused water through a fine mesh sieve or cheesecloth into a clean jar or bowl, discarding the lavender solids.

Step 5

Return the lavender-infused liquid to the saucepan, and add 0.5 cup of honey to the liquid.

Step 6

Stir the mixture over low heat just until the honey is fully dissolved, ensuring not to boil the mixture to keep the honey's natural health benefits intact.

Step 7

Once the honey is dissolved, remove from heat and stir in 2 tablespoons of fresh lemon juice for added freshness and preservation properties.

Step 8

Allow the syrup to cool completely before transferring it into a sterilized glass bottle or jar.

Step 9

Store the syrup in the refrigerator for up to 2 weeks and enjoy as a sweetening agent in teas, lemonades, desserts, or any beverage of choice.

Nutrition Facts

Serving size 392.3 grams (392.3g)
Amount per serving % Daily Value*
Calories 379
Total Fat 0.40g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 102.50g 37%
Dietary Fiber 1.00g 4%
Total Sugars 98.50g
Protein 1.00g 2%
Vitamin D 0IU 0%
Calcium 58mg 4%
Iron 1mg 7%
Potassium 171mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%
Protein: 1.0%
Carbs: 98.2%