Heart-Healthy Key Lime Pie

Indulge in a zesty, guilt-free treat with this Heart-Healthy Key Lime Pie, a lighter take on the classic dessert that's perfect for health-conscious dessert lovers. This creamy, tangy pie features a wholesome graham cracker crust made with unsalted almond butter and natural honey, while the luscious filling combines silken tofu, low-fat Greek yogurt, and fresh key lime juice for a velvety texture that’s packed with protein and flavor. Sweetened naturally with Stevia or Erythritol and brightened with a touch of lime zest, this no-bake filling delivers all the citrusy goodness in a heart-smart way. Ready in just 30 minutes of active prep and cook time, this pie sets beautifully in the fridge for a refreshing dessert that's perfect for family gatherings or everyday indulgence. Garnish with extra lime zest for a vibrant finish, and enjoy a slice of health-conscious heaven!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 sheets Graham crackers
• 2 tablespoons Unsalted almond butter
• 2 tablespoons Natural honey
• 12 ounces Silken tofu
• 1 cup Low-fat Greek yogurt
• 0.5 cup Fresh key lime juice
• 2 teaspoons Lime zest
• 1 teaspoon Pure vanilla extract
• 3 tablespoons Natural sweetener (e.g., Stevia or Erythritol)
• 1 tablespoon Cornstarch

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, blend the graham crackers until they are fine crumbs.

Step 3

Add the almond butter and honey to the processor and blend until the mixture resembles wet sand.

Step 4

Press the graham cracker mixture into the bottom and up the sides of an 8-inch pie pan to form an even crust.

Step 5

Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.

Step 6

In the food processor, combine silken tofu, Greek yogurt, lime juice, lime zest, vanilla extract, natural sweetener, and cornstarch. Blend until completely smooth and creamy.

Step 7

Pour the filling mixture into the cooled crust, smoothing the top with a spatula.

Step 8

Cover and refrigerate the pie for at least 2 hours or until the filling is set.

Step 9

Before serving, garnish with additional lime zest if desired.

Nutrition Facts

Serving size	925.9 grams (925.9g)

Amount per serving	% Daily Value*
Calories	1426

Total Fat 58.20g	75%
Saturated Fat 10.60g	53%
Polyunsaturated Fat 9.30g
Cholesterol 29mg	10%
Sodium 578mg	25%
Total Carbohydrate 198.10g	72%
Dietary Fiber 9.00g	32%
Total Sugars 114.10g
Protein 51.60g	103%

Vitamin D 88IU	441%
Calcium 1557mg	120%
Iron 8mg	47%
Potassium 1204mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 13.6%

Carbs: 52.0%