Elevate your pizza night with this flavorful and nutritious Heart-Healthy Kebab Pizza! Built on a wholesome whole grain crust, this recipe features spiced lean ground turkey, vibrant red onion, bell peppers, and cherry tomatoes, all roasted to perfection. A finishing touch of fresh baby spinach and a tangy Greek yogurt-dill sauce adds a light and creamy element that ties it all together. Packed with protein, fiber, and bold spices like smoked paprika and cumin, this guilt-free twist on kebab flavors is ready in just 35 minutes and perfect for busy weeknights. Enjoy a satisfying, heart-healthy meal the whole family will love!
Preheat your oven to 220°C (430°F).
In a medium-sized skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add ground turkey to the skillet and cook, breaking it apart with a spoon, until fully cooked and browned, about 5-7 minutes.
Stir in smoked paprika, ground cumin, ground coriander, salt, and black pepper. Mix well and remove from heat.
Place the whole grain pizza crust on a baking sheet or pizza stone.
Spread the cooked turkey mixture evenly over the pizza crust.
Top with sliced red onion, bell pepper, and cherry tomatoes.
Bake in the preheated oven for 10-12 minutes, or until the crust is crispy and the vegetables are slightly roasted.
While the pizza bakes, prepare the yogurt sauce. In a small bowl, combine Greek yogurt, lemon juice, and fresh dill. Stir until smooth and creamy.
After baking, remove the pizza from the oven and immediately spread baby spinach over the hot pizza.
Drizzle the yogurt sauce over the top of the pizza.
Slice the pizza into 8 pieces and serve immediately.
Serving size | 840.6 grams (840.6g) |
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Amount per serving | % Daily Value* |
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Calories | 932 |
Total Fat 38.80g | 50% |
Saturated Fat 8.90g | 45% |
Polyunsaturated Fat 1.40g | |
Cholesterol 191mg | 64% |
Sodium 1232mg | 54% |
Total Carbohydrate 82.30g | 30% |
Dietary Fiber 14.60g | 52% |
Total Sugars 18.30g | |
Protein 75.40g | 151% |
Vitamin D 0IU | 0% |
Calcium 331mg | 25% |
Iron 11mg | 58% |
Potassium 1582mg | 34% |
Source of Calories