Brighten up your meals with this refreshing and flavorful Heart-Healthy Karottensalat! This German-inspired carrot salad is a perfect fusion of vibrant, grated carrots, a zesty lemon-olive oil dressing, and the subtle sweetness of honey. Packed with nutrients, this no-cook recipe is ready in just 15 minutes and showcases fresh ingredients like parsley and green onions for a burst of color and flavor. The tangy twist of apple cider vinegar and Dijon mustard elevates the dish, making it a delightful, low-calorie side perfect for any occasion. Serve this nutritious salad chilled or at room temperature for a heart-healthy addition to your menu that’s ideal for summer barbecues, weekday lunches, or as a complement to hearty mains.
Peel and grate the carrots using a box grater or food processor with a grating disc. Place the grated carrots in a large mixing bowl.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, apple cider vinegar, Dijon mustard, and honey to form the dressing.
Finely chop the fresh parsley and slice the green onions thinly.
Add the parsley and green onions to the grated carrots.
Pour the dressing over the carrot mixture, then add the salt and black pepper.
Toss the salad gently until the carrots are well coated with the dressing.
Allow the salad to sit for at least 10 minutes before serving to let the flavors meld.
Taste and adjust seasoning if necessary, then serve chilled or at room temperature.
Serving size | 392.1 grams (392.1g) |
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Amount per serving | % Daily Value* |
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Calories | 404 |
Total Fat 29.90g | 38% |
Saturated Fat 4.10g | 21% |
Polyunsaturated Fat 0.30g | |
Cholesterol 0mg | 0% |
Sodium 1488mg | 65% |
Total Carbohydrate 36.30g | 13% |
Dietary Fiber 8.60g | 31% |
Total Sugars 19.80g | |
Protein 3.40g | 7% |
Vitamin D 0IU | 0% |
Calcium 125mg | 10% |
Iron 2mg | 11% |
Potassium 1043mg | 22% |
Source of Calories