Nutrition Facts for Heart-healthy hot honey sauce

Heart-Healthy Hot Honey Sauce

Upgrade your flavor game with this Heart-Healthy Hot Honey Sauce, a guilt-free twist on the classic hot honey. Made with raw honey, heart-smart olive oil, and the perfect balance of apple cider vinegar and fresh lemon juice, this sauce packs a vibrant blend of sweet, tangy, and spicy flavors. Infused with red pepper flakes, garlic, and onion powder, and a customizable kick of cayenne pepper, it’s the ultimate versatile condiment to drizzle over roasted vegetables, grilled chicken, or use as a bold dip. Ready in just 15 minutes, this easy, wholesome recipe is a must-try for fans of bold, yet balanced heat. Naturally sweetened and rich in antioxidants, it’s the perfect addition to a heart-healthy diet.

Nutriscore Rating: 44/100
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Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 0.5 cup raw honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon ground cayenne pepper (optional)
  • 0.25 teaspoon salt

Directions

Step 1

In a small saucepan, combine the raw honey, apple cider vinegar, and olive oil over medium heat.

Step 2

Stir in the red pepper flakes, garlic powder, onion powder, ground cayenne pepper (if using), and salt.

Step 3

Whisk the mixture gently until the honey is fully integrated with the other ingredients.

Step 4

Bring the mixture to a gentle simmer while continuing to stir.

Step 5

Reduce the heat to low and let it cook for about 7-10 minutes, stirring occasionally. This will help infuse the flavors.

Step 6

Remove from the heat and stir in the fresh lemon juice.

Step 7

Allow the sauce to cool slightly, then transfer to a clean glass jar or bottle.

Step 8

Cover and let the sauce steep at room temperature for about 30 minutes to allow flavors to meld, then refrigerate.

Step 9

Before serving, shake or stir well. Serve with chicken, roasted vegetables, or use as a dip for a spicy touch.

Nutrition Facts

Serving size 233.5 grams (233.5g)
Amount per serving % Daily Value*
Calories 770
Total Fat 15.50g 20%
Saturated Fat 2.50g 13%
Polyunsaturated Fat 1.30g
Cholesterol 0mg 0%
Sodium 594mg 26%
Total Carbohydrate 145.10g 53%
Dietary Fiber 2.70g 10%
Total Sugars 121.40g
Protein 1.90g 4%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 213mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.2%
Protein: 1.0%
Carbs: 79.8%