Quench your thirst with this *Heart-Healthy Homemade Kompot*, a classic Eastern European beverage reimagined with a nutritious twist. Bursting with naturally sweet flavors from apples, pears, plums, and mixed berries, this drink is gently spiced with cinnamon and cloves for a warm, aromatic finish. Sweetened with just a touch of honey, it’s a low-sugar, wholesome alternative to sugary beverages. With a short prep time of 15 minutes and a simmer-to-perfection cooking process, this refreshing fruit infusion is perfect served warm on a chilly afternoon or chilled for a revitalizing summer treat. Garnished with fresh mint leaves, it’s as beautiful as it is delicious. Ideal for family gatherings or a healthy everyday indulgence, this heart-healthy kompot is a must-try for lovers of naturally sweet and flavorful drinks.
In a large pot, bring 8 cups of water to a gentle boil over medium heat.
Add the sliced apples, pears, and plums to the pot, and allow them to cook for about 10 minutes or until they begin to soften.
Stir in the berries, cinnamon stick, and cloves. Reduce the heat to low and let the mixture simmer for an additional 20 minutes.
After 20 minutes, remove the pot from heat and add the honey, stirring until it is completely dissolved.
Let the kompot cool to room temperature. For a richer flavor, allow it to sit for a few more hours or refrigerate overnight.
Strain the liquid, discarding the fruit or reserving it for another use.
Serve the kompot chilled or warm, garnished with fresh mint leaves.
Serving size | 3352.2 grams (3352.2g) |
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Amount per serving | % Daily Value* |
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Calories | 869 |
Total Fat 3.80g | 5% |
Saturated Fat 0.50g | 3% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 85mg | 4% |
Total Carbohydrate 225.40g | 82% |
Dietary Fiber 34.30g | 122% |
Total Sugars 171.40g | |
Protein 8.00g | 16% |
Vitamin D 0IU | 0% |
Calcium 303mg | 23% |
Iron 4mg | 23% |
Potassium 1841mg | 39% |
Source of Calories