Heart-Healthy Herbed Cream Cheese

Elevate your snacking game with this irresistible Heart-Healthy Herbed Cream Cheese, a guilt-free burst of flavor perfect for spreads and dips. Made with creamy low-fat cream cheese and a touch of zesty non-fat Greek yogurt, this recipe is infused with the fresh, vibrant flavors of basil, chives, and dill. A hint of minced garlic, a splash of lemon juice, and just the right balance of salt and pepper bring this luscious blend to life. Ready in just 15 minutes with no cooking required, this light and airy spread is ideal for pairing with whole-grain crackers or crunchy vegetable sticks. Whether you're looking for a wholesome appetizer or a nutritious snack option, this herbed cream cheese is a simple yet satisfying solution your taste buds will love!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 8 ounces Low-fat cream cheese
• 2 tablespoons Plain non-fat Greek yogurt
• 1 tablespoon Fresh basil leaves
• 1 tablespoon Fresh chives
• 1 tablespoon Fresh dill
• 1 Garlic clove, minced
• 1 teaspoon Lemon juice
• 0.25 teaspoon Freshly ground black pepper
• 0.25 teaspoon Salt

Directions

Step 1

Allow the low-fat cream cheese to soften by setting it out at room temperature for about 10 minutes.

Step 2

In a large mixing bowl, combine the softened low-fat cream cheese and plain non-fat Greek yogurt.

Step 3

Finely chop the fresh basil leaves, chives, and dill. Add these to the cream cheese mixture.

Step 4

Mince the garlic clove and add it to the bowl.

Step 5

Add the lemon juice, freshly ground black pepper, and salt to the mixture.

Step 6

Using a hand mixer or a sturdy spatula, thoroughly mix all the ingredients until well combined and smooth.

Step 7

Taste and adjust the seasoning if necessary, adding more herbs or a pinch of salt if desired.

Step 8

Transfer the herbed cream cheese to a serving bowl or airtight container.

Step 9

Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 10

Serve as a spread on whole-grain crackers or as a dip with fresh vegetable sticks. Enjoy!

Nutrition Facts

Serving size	271.2 grams (271.2g)

Amount per serving	% Daily Value*
Calories	596

Total Fat 40.60g	52%
Saturated Fat 24.30g	122%
Polyunsaturated Fat 0.00g
Cholesterol 82mg	27%
Sodium 1576mg	69%
Total Carbohydrate 19.30g	7%
Dietary Fiber 0.40g	1%
Total Sugars 9.40g
Protein 20.00g	40%

Vitamin D 0IU	0%
Calcium 379mg	29%
Iron 1mg	7%
Potassium 498mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 15.3%

Carbs: 14.8%