Transform your salads and snacks with this luscious Heart-Healthy Green Goddess Ranch, a lighter twist on a classic. This creamy, nutrient-packed dressing combines non-fat Greek yogurt, low-fat buttermilk, and ripe avocado for a wholesome base, while fresh herbs like parsley, cilantro, dill, and chives create a vibrant, garden-fresh flavor. Enhanced with zesty lemon juice, garlic, and a hint of Dijon mustard, this recipe offers bold, tangy notes with every bite. Ready in just 10 minutes, this guilt-free, antioxidant-rich dressing is perfect as a salad topper or a veggie dip that’s both heart-smart and full of flavor. Make it ahead to let the layers of freshness truly shine!
Place the Greek yogurt and buttermilk in a blender or food processor.
Scoop out the avocado flesh and add it to the blender.
Chop the chives, parsley, cilantro, and dill, then add them to the blender.
Peel the garlic cloves and add them whole to the blend mixture.
Pour in the fresh lemon juice and Dijon mustard.
Sprinkle in the salt and pepper.
Blend everything until smooth and creamy.
Taste and adjust the seasoning as needed with additional salt or lemon juice.
Transfer the dressing to a jar or container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled, and enjoy it as a dressing for salads or a dip for veggies.
Serving size | 564.7 grams (564.7g) |
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Amount per serving | % Daily Value* |
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Calories | 385 |
Total Fat 13.40g | 17% |
Saturated Fat 2.30g | 12% |
Polyunsaturated Fat 0.00g | |
Cholesterol 13mg | 4% |
Sodium 1549mg | 67% |
Total Carbohydrate 29.70g | 11% |
Dietary Fiber 8.10g | 29% |
Total Sugars 16.70g | |
Protein 35.90g | 72% |
Vitamin D 64IU | 318% |
Calcium 577mg | 44% |
Iron 4mg | 22% |
Potassium 1326mg | 28% |
Source of Calories