Elevate your breakfast or lunch with this Heart-Healthy Gourmet Ham Toast, a flavorful yet nutritious spin on classic open-faced sandwiches. Built on a foundation of crispy whole grain bread, this recipe layers low-sodium, nitrate-free ham, creamy Greek yogurt spread, and vibrant, wilted baby spinach for a satisfying bite. A finishing touch of mashed avocado, tangy lemon juice, and juicy tomato slices adds a wholesome flair, while olive oil and a hint of garlic powder bring depth to the dish. Ready in just 15 minutes, this quick, heart-smart meal is rich in fiber, healthy fats, and lean protein, making it perfect for a balanced diet. Serve it as a light lunch, snack, or even a gourmet brunch centerpiece that’s as nourishing as it is indulgent.
Start by toasting the whole grain bread slices until they are golden brown and crispy.
While the bread is toasting, prepare the avocado mixture. Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
Add the lemon juice and mash the avocado until smooth. Set aside.
Heat a non-stick skillet over medium heat and add the olive oil. Once hot, add the baby spinach and cook for 1-2 minutes, until wilted. Remove from heat.
Slice the tomato into thin rounds and set aside.
In a small bowl, mix the low-fat Greek yogurt, garlic powder, and dijon mustard to make a creamy spread.
To assemble the toast, spread a spoonful of the yogurt mixture on each slice of warm toast.
Layer each toast with 2 slices of ham, followed by the wilted spinach, and a few tomato slices.
Finish by evenly spreading the mashed avocado on top and sprinkle with ground black pepper.
Serve immediately and enjoy your heart-healthy gourmet ham toast.
Serving size | 1037.9 grams (1037.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1462 |
Total Fat 66.80g | 86% |
Saturated Fat 12.00g | 60% |
Polyunsaturated Fat 7.40g | |
Cholesterol 204mg | 68% |
Sodium 3971mg | 173% |
Total Carbohydrate 102.00g | 37% |
Dietary Fiber 25.50g | 91% |
Total Sugars 27.80g | |
Protein 113.70g | 227% |
Vitamin D 11IU | 54% |
Calcium 274mg | 21% |
Iron 9mg | 49% |
Potassium 2836mg | 60% |
Source of Calories