Heart-Healthy Glace Noisette

Indulge in the comforting warmth of Heart-Healthy Glace Noisette, a delicious dessert that perfectly balances natural sweetness with wholesome nutrition. This guilt-free recipe features tender, roasted pears infused with honey and a hint of lemon for a bright, subtle zest. Topped with a crunchy blend of crushed hazelnuts, wheat germ, and cinnamon, the dish is finished with a creamy, velvety almond milk glaze that's lightly scented with vanilla. A scattering of pumpkin seeds adds a satisfying crunch, while fresh mint sprigs give it a vibrant, aromatic flair. Ready in just 35 minutes, this low-sugar, dairy-free dessert is perfect for healthy living enthusiasts who crave something sweet yet nourishing. Ideal for a post-dinner treat or a special brunch centerpiece, it’s a heart-healthy option that doesn’t skimp on flavor or elegance.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium ripe pears
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 tablespoon wheat germ
• 0.5 cup finely crushed hazelnuts
• 0.5 teaspoon ground cinnamon
• 2 tablespoons pumpkin seeds
• 1 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 2 sprigs fresh mint

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash and core the pears, then slice each pear into quarters and place them in a mixing bowl.

Step 3

Mix lemon juice and honey in a small bowl, and then drizzle over the pears. Toss gently to ensure all pear slices are coated.

Step 4

In a separate small bowl, combine wheat germ, crushed hazelnuts, and ground cinnamon.

Step 5

Arrange the pear slices in a single layer on a baking sheet lined with parchment paper.

Step 6

Sprinkle the hazelnut mixture evenly over the pear slices.

Step 7

Scatter pumpkin seeds over the pears for added texture.

Step 8

Bake in the preheated oven for 20 minutes, or until the pears are tender and the nuts are golden brown.

Step 9

While the pears bake, prepare the glaze by heating almond milk and vanilla extract in a small saucepan over medium heat until slightly thickened (about 5 minutes). Stir continuously to avoid scorching.

Step 10

Once the pears are done, remove from the oven and let them cool for 5 minutes.

Step 11

Arrange the baked pears on a serving platter, drizzle with the almond milk glaze.

Step 12

Garnish with fresh mint sprigs before serving.

Nutrition Facts

Serving size	1114.6 grams (1114.6g)

Amount per serving	% Daily Value*
Calories	1075

Total Fat 47.50g	61%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 4.60g
Cholesterol 0mg	0%
Sodium 161mg	7%
Total Carbohydrate 163.20g	59%
Dietary Fiber 32.70g	117%
Total Sugars 106.90g
Protein 19.90g	40%

Vitamin D 88IU	439%
Calcium 583mg	45%
Iron 7mg	37%
Potassium 1573mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 6.9%

Carbs: 56.3%