Bring bold flavor and a touch of elegance to your dinner table with this Heart-Healthy Garlic Prawns recipe. Bursting with protein-rich prawns, heart-smart olive oil, and the zesty brightness of fresh lemon juice, this dish is as nutritious as it is delicious. The prawns are cooked to perfection with aromatic minced garlic, a hint of heat from red pepper flakes, and a sprinkle of fresh parsley for a vibrant finish. Ready in just 20 minutes, this quick and easy recipe is perfect for busy weeknights yet impressive enough for entertaining. Serve these succulent prawns with a side of whole-grain rice or steamed vegetables for a balanced and flavorful meal that supports your heart health. Try these garlic prawns today for a guilt-free indulgence that doesn't skimp on taste!
Begin by preparing the prawns. Make sure they are peeled and deveined, then rinse them under cold water and pat them dry with paper towels.
In a large skillet over medium heat, warm the olive oil.
Add the minced garlic to the heated oil and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
Increase the heat to medium-high and add the prawns to the skillet. Cook them for 2-3 minutes on each side until they turn pink and opaque.
Sprinkle the red pepper flakes, black pepper, and salt over the prawns, stirring well to ensure they are evenly coated with the seasoning.
Add the lemon juice to the skillet and continue cooking for another minute, allowing the prawns to absorb the tangy flavor.
Remove the skillet from the heat and sprinkle the chopped parsley over the top.
Serve the garlic prawns immediately, garnished with lemon wedges, for an added burst of citrus flavor.
Serving size | 630.8 grams (630.8g) |
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Amount per serving | % Daily Value* |
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Calories | 792 |
Total Fat 30.00g | 38% |
Saturated Fat 4.90g | 25% |
Polyunsaturated Fat 2.70g | |
Cholesterol 945mg | 315% |
Sodium 1153mg | 50% |
Total Carbohydrate 12.50g | 5% |
Dietary Fiber 1.90g | 7% |
Total Sugars 2.40g | |
Protein 121.50g | 243% |
Vitamin D 0IU | 0% |
Calcium 229mg | 18% |
Iron 3mg | 15% |
Potassium 1540mg | 33% |
Source of Calories