Savor the best of comfort food with a nutritious twist in this Heart-Healthy Fried Chicken Wrap! This quick and easy recipe swaps traditional deep frying for a lighter air fryer method, delivering golden, crispy chicken strips with a fraction of the fat. Coated in a flavorful blend of whole wheat flour, paprika, and garlic powder, and paired with creamy Greek yogurt sauce, these wraps are a satisfying yet guilt-free meal option. Packed with fresh veggies like romaine lettuce, juicy tomato, crunchy cucumber, and buttery avocado, all wrapped up in whole grain tortillas, this dish is a fiber-rich, protein-packed delight. Perfect for busy weeknights or a wholesome lunch on the go, this recipe is ready in just 35 minutes and will leave you feeling full and nourished.
Preheat your air fryer to 375°F (190°C).
Slice the chicken breasts into strips about 1 inch wide.
In a shallow bowl, combine whole wheat flour, paprika, garlic powder, black pepper, and salt.
Lightly coat the chicken strips in the flour mixture, ensuring each piece is covered.
Spray the air fryer basket with olive oil spray, then arrange the chicken strips in a single layer. Avoid overcrowding.
Air fry the chicken for 12-15 minutes, turning halfway through, until the chicken is golden brown and cooked through.
While the chicken is cooking, mix Greek yogurt and lemon juice in a small bowl to create a light sauce.
Chop the romaine lettuce into bite-sized pieces and slice the tomato, cucumber, and avocado.
Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes.
Warm the whole grain tortillas in a dry skillet for about 30 seconds on each side until pliable.
To assemble the wraps, spread a spoonful of Greek yogurt sauce on each tortilla. Add a layer of lettuce, tomato, cucumber, avocado, and 2-3 strips of chicken.
Roll up the tortillas tightly and slice in half if desired. Serve immediately and enjoy your heart-healthy fried chicken wraps!
Serving size | 1211.6 grams (1211.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1694 |
Total Fat 49.40g | 63% |
Saturated Fat 9.30g | 47% |
Polyunsaturated Fat 2.90g | |
Cholesterol 300mg | 100% |
Sodium 3464mg | 151% |
Total Carbohydrate 175.00g | 64% |
Dietary Fiber 33.60g | 120% |
Total Sugars 25.60g | |
Protein 146.90g | 294% |
Vitamin D 4IU | 18% |
Calcium 397mg | 31% |
Iron 15mg | 82% |
Potassium 3019mg | 64% |
Source of Calories