Elevate your weeknight dinners with Heart-Healthy Fiery Broccoli—a vibrant, nutrient-packed stir-fry that’s as bold in flavor as it is easy to make. This quick 20-minute recipe pairs crisp-tender broccoli florets with the warm heat of red chili flakes, the bright zing of lemon zest and juice, and a savory punch of low-sodium soy sauce. Garlic-infused extra virgin olive oil brings a heart-smart richness, while toasted sesame seeds add a satisfying crunch. Perfect for a light side dish or a plant-based main, this recipe is low in sodium, full of fiber, and bursting with antioxidants, making it an ideal choice for a health-conscious meal. Serve this fiery delight over brown rice, quinoa, or enjoy it on its own as a powerhouse dish packed with flavor and nutrition.
Start by washing the broccoli florets thoroughly under cold running water. Drain well and set aside.
Mince the garlic cloves finely and set them aside.
In a large skillet or wok, heat the extra virgin olive oil over medium heat.
Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the red chili flakes to the skillet and stir for another 30 seconds to release their aroma.
Increase the heat to medium-high and add the broccoli florets. Stir-fry the broccoli for about 5-6 minutes, or until they are bright green and start to become tender but still crisp.
Add the lemon zest, lemon juice, and low-sodium soy sauce to the skillet. Continue to stir-fry for another 1-2 minutes to combine all the flavors.
Season the broccoli with black pepper and, if needed, a pinch of salt.
Remove the skillet from heat and sprinkle the toasted sesame seeds over the broccoli.
Transfer the Fiery Broccoli to a serving plate. Serve immediately while hot and enjoy this nutrient-rich, heart-healthy dish.
Serving size | 580.9 grams (580.9g) |
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Amount per serving | % Daily Value* |
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Calories | 434 |
Total Fat 31.60g | 41% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1199mg | 52% |
Total Carbohydrate 32.10g | 12% |
Dietary Fiber 14.20g | 51% |
Total Sugars 6.40g | |
Protein 21.80g | 44% |
Vitamin D 0IU | 0% |
Calcium 329mg | 25% |
Iron 6mg | 35% |
Potassium 116mg | 2% |
Source of Calories