Indulge in the velvety richness of our Heart-Healthy Creamy Rose Sauce, a guilt-free twist on the classic pink sauce that's perfect for pasta or as a versatile addition to your favorite dishes. This recipe uses wholesome ingredients like low-fat plain Greek yogurt and heart-friendly olive oil to create a creamy texture without the need for heavy cream. A harmonious blend of crushed tomatoes, tomato paste, and aromatic herbs like basil and oregano adds a robust depth of flavor, while fresh parsley provides a bright, herbaceous finish. Ready in just 30 minutes, this lightened-up rose sauce is low in calories, yet high in flavor—a perfect choice for those looking to enjoy a satisfying and nutritious meal.
Heat olive oil in a large saucepan over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn the garlic.
Stir in the crushed tomatoes and tomato paste, mixing well.
Add the dried basil and oregano, and bring the mixture to a gentle simmer.
Allow the sauce to simmer for about 10 minutes, stirring occasionally.
Remove the saucepan from the heat and let it cool slightly for 2-3 minutes.
Gradually stir in the low-fat Greek yogurt until the sauce becomes creamy and well combined.
Return the saucepan to low heat and warm the sauce through, without letting it boil.
Season with salt and black pepper to taste, adjusting as necessary.
Garnish with freshly chopped parsley before serving over pasta or as a versatile sauce for various dishes.
Serving size | 752.4 grams (752.4g) |
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Amount per serving | % Daily Value* |
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Calories | 584 |
Total Fat 33.70g | 43% |
Saturated Fat 7.40g | 37% |
Polyunsaturated Fat 2.80g | |
Cholesterol 25mg | 8% |
Sodium 1325mg | 58% |
Total Carbohydrate 45.10g | 16% |
Dietary Fiber 9.50g | 34% |
Total Sugars 28.70g | |
Protein 32.10g | 64% |
Vitamin D 0IU | 0% |
Calcium 418mg | 32% |
Iron 4mg | 24% |
Potassium 1860mg | 40% |
Source of Calories