Nutrition Facts for Heart-healthy creamy herb dip

Heart-Healthy Creamy Herb Dip

Indulge guilt-free with this Heart-Healthy Creamy Herb Dip—a light yet luxurious snack option loaded with fresh flavors and wholesome ingredients. Made with protein-packed non-fat Greek yogurt, this recipe combines a medley of fresh parsley, dill, and chives with a zesty hint of lemon and a touch of garlic for a perfectly balanced bite. Ready in just 10 minutes and requiring no cooking, it’s the ultimate quick and easy appetizer or side. Serve it chilled with crisp veggies or whole-grain crackers for a nutritious, crowd-pleasing dip that’s as good for you as it tastes. Plus, it’s low in fat and high in flavor, making it ideal for heart-healthy snacking or party platters alike!

Nutriscore Rating: 74/100
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Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 1 cup Non-fat Greek yogurt
  • 2 tablespoons Fresh parsley, finely chopped
  • 1 tablespoon Fresh dill, finely chopped
  • 1 tablespoon Fresh chives, finely chopped
  • 1 clove Garlic, minced
  • 1 tablespoon Fresh lemon juice
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, add the non-fat Greek yogurt.

Step 2

To the yogurt, add the freshly chopped parsley, dill, and chives.

Step 3

Add the minced garlic and fresh lemon juice to the bowl.

Step 4

Sprinkle in the onion powder, salt, and black pepper.

Step 5

Mix all the ingredients together until well combined and smooth.

Step 6

Taste and adjust the seasoning, if necessary, adding more salt or lemon juice to suit your preference.

Step 7

Transfer the dip to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.

Step 8

Serve cold with a side of fresh vegetables or whole-grain crackers.

Nutrition Facts

Serving size 267.1 grams (267.1g)
Amount per serving % Daily Value*
Calories 156
Total Fat 0.10g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 7mg 2%
Sodium 680mg 30%
Total Carbohydrate 12.30g 4%
Dietary Fiber 0.80g 3%
Total Sugars 8.90g
Protein 24.40g 49%
Vitamin D 0IU 0%
Calcium 244mg 19%
Iron 1mg 4%
Potassium 459mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%
Protein: 66.1%
Carbs: 33.3%