Indulge guilt-free with this Heart-Healthy Creamy Herb Dip—a light yet luxurious snack option loaded with fresh flavors and wholesome ingredients. Made with protein-packed non-fat Greek yogurt, this recipe combines a medley of fresh parsley, dill, and chives with a zesty hint of lemon and a touch of garlic for a perfectly balanced bite. Ready in just 10 minutes and requiring no cooking, it’s the ultimate quick and easy appetizer or side. Serve it chilled with crisp veggies or whole-grain crackers for a nutritious, crowd-pleasing dip that’s as good for you as it tastes. Plus, it’s low in fat and high in flavor, making it ideal for heart-healthy snacking or party platters alike!
In a medium-sized mixing bowl, add the non-fat Greek yogurt.
To the yogurt, add the freshly chopped parsley, dill, and chives.
Add the minced garlic and fresh lemon juice to the bowl.
Sprinkle in the onion powder, salt, and black pepper.
Mix all the ingredients together until well combined and smooth.
Taste and adjust the seasoning, if necessary, adding more salt or lemon juice to suit your preference.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve cold with a side of fresh vegetables or whole-grain crackers.
Serving size | 267.1 grams (267.1g) |
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Amount per serving | % Daily Value* |
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Calories | 156 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 7mg | 2% |
Sodium 680mg | 30% |
Total Carbohydrate 12.30g | 4% |
Dietary Fiber 0.80g | 3% |
Total Sugars 8.90g | |
Protein 24.40g | 49% |
Vitamin D 0IU | 0% |
Calcium 244mg | 19% |
Iron 1mg | 4% |
Potassium 459mg | 10% |
Source of Calories