Elevate your lunch game with this Heart-Healthy Coronation Chicken, a lighter twist on the classic British recipe that doesn't skimp on flavor. Tender poached skinless chicken breast is enveloped in a velvety sauce made from low-fat plain yogurt, light mayonnaise, and a fragrant blend of curry powder and turmeric, creating a creamy yet wholesome dish. A touch of apricot preserves adds subtle sweetness, while toasted almonds bring a satisfying crunch. Served over a bed of vibrant mixed salad greens and garnished with fresh cilantro, this recipe is packed with protein, low in unhealthy fats, and bursting with flavor. Perfect for a nutritious lunch or light dinner, it's an effortless way to enjoy a comforting, heart-smart meal without compromising on taste.
Bring a pot of water to a boil and gently poach the chicken breasts for about 15-20 minutes until fully cooked. Ensure the internal temperature reaches 165°F (75°C).
Once cooked, remove the chicken from the water and allow it to cool. Shred or chop the chicken into bite-sized pieces.
In a large mixing bowl, combine the low-fat yogurt, light mayonnaise, curry powder, ground turmeric, apricot preserves, and lemon juice. Whisk until you achieve a smooth, consistent sauce.
Add the cooled, shredded chicken to the yogurt sauce. Stir well to coat all the chicken pieces thoroughly.
Season the mixture with salt and black pepper to taste, adjusting the seasoning according to your preference.
Gently fold in the toasted almonds and half of the chopped fresh cilantro, reserving the rest for garnish.
Serve the Coronation Chicken over a bed of mixed salad greens and garnish with the remaining cilantro.
Enjoy your heart-healthy Coronation Chicken as a delightful lunch or light dinner option.
Serving size | 899.6 grams (899.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1322 |
Total Fat 46.10g | 59% |
Saturated Fat 9.30g | 47% |
Polyunsaturated Fat 6.60g | |
Cholesterol 428mg | 143% |
Sodium 4165mg | 181% |
Total Carbohydrate 48.60g | 18% |
Dietary Fiber 5.50g | 20% |
Total Sugars 36.70g | |
Protein 168.70g | 337% |
Vitamin D 78IU | 389% |
Calcium 450mg | 35% |
Iron 10mg | 58% |
Potassium 947mg | 20% |
Source of Calories