Brighten up your meals with this Heart-Healthy Coconut Sambol, a vibrant Sri Lankan-inspired side dish that’s bursting with flavor and nutrition. Made with freshly grated coconut, zesty lime juice, and a touch of olive oil, this no-cook recipe is as wholesome as it is easy to prepare. Finely chopped curry leaves add an authentic aromatic flair, while red chili flakes deliver a spicy kick that you can adjust to your liking. With just 15 minutes of prep time and the use of low sodium salt, this dish is perfect for those seeking a lighter, heart-healthy alternative to traditional sambol recipes. Serve this refreshing condiment alongside rice, curries, or even as a topping for grilled fish or veggies for a tropical twist that elevates any meal.
Place the grated fresh coconut in a large mixing bowl.
Add the finely chopped red onion to the coconut and mix gently.
Sprinkle in the red chili flakes according to your preferred spice level.
Squeeze the juice of one medium lime over the mixture, ensuring even coating.
Toss in the chopped curry leaves for an authentic flavor boost.
Season with low sodium salt and freshly ground black pepper.
Drizzle one teaspoon of olive oil over the sambol to bind flavors.
Mix all ingredients thoroughly until evenly combined.
Serve immediately as a side dish, or refrigerate for up to 24 hours to allow flavors to marry.
Serving size | 422.6 grams (422.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1053 |
Total Fat 95.20g | 122% |
Saturated Fat 73.50g | 368% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 298mg | 13% |
Total Carbohydrate 55.30g | 20% |
Dietary Fiber 25.80g | 92% |
Total Sugars 20.90g | |
Protein 10.20g | 20% |
Vitamin D 0IU | 0% |
Calcium 75mg | 6% |
Iron 7mg | 38% |
Potassium 1274mg | 27% |
Source of Calories