Nutrition Facts for Heart-healthy coconut pudding

Heart-Healthy Coconut Pudding

Indulge in the creamy goodness of Heart-Healthy Coconut Pudding, a guilt-free dessert or snack that's as delicious as it is nourishing! This no-cook recipe combines the tropical richness of light coconut milk and the plant-powered benefits of chia seeds, creating a luscious pudding that's naturally sweetened with pure maple syrup. A hint of vanilla and a touch of shredded coconut add layers of flavor, while unsweetened almond milk ensures a light and wholesome base. Topped with vibrant fresh berries and crunchy toasted coconut flakes, each serving is a delightful medley of textures and flavors. Ready in just 10 minutes of prep, this vegan, dairy-free, and gluten-free treat is perfect for anyone seeking a heart-healthy indulgence. It's a make-ahead marvel you can enjoy for breakfast, dessert, or anytime cravings strike!

Nutriscore Rating: 71/100
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Image of Heart-Healthy Coconut Pudding
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 cups Light coconut milk
  • 1 cup Unsweetened almond milk
  • 0.5 cup Chia seeds
  • 3 tablespoons Maple syrup
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 0.25 cup Shredded unsweetened coconut
  • 1 cup Fresh berries
  • 0.5 cup Toasted coconut flakes

Directions

Step 1

In a large mixing bowl, combine the light coconut milk and unsweetened almond milk, stirring to blend them together.

Step 2

Add the chia seeds, maple syrup, vanilla extract, and salt into the milk mixture. Whisk thoroughly to ensure that the chia seeds are evenly distributed and not clumped together.

Step 3

Stir in the shredded unsweetened coconut for added texture and coconut flavor.

Step 4

Transfer the mixture into a large jar or airtight container and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.

Step 5

Once set, give the pudding a good stir before serving to ensure the creamy consistency.

Step 6

Serve the coconut pudding in individual bowls or glasses. Top with fresh berries and a sprinkle of toasted coconut flakes for a delightful crunchy contrast.

Step 7

Enjoy this heart-healthy coconut pudding as a delightful dessert or snack, knowing it's a nutritious choice for your heart health.

Nutrition Facts

Serving size 1066.5 grams (1066.5g)
Amount per serving % Daily Value*
Calories 1327
Total Fat 91.50g 117%
Saturated Fat 58.40g 292%
Polyunsaturated Fat 20.60g
Cholesterol 0mg 0%
Sodium 850mg 37%
Total Carbohydrate 123.10g 45%
Dietary Fiber 48.00g 171%
Total Sugars 70.10g
Protein 23.30g 47%
Vitamin D 88IU 439%
Calcium 1040mg 80%
Iron 18mg 100%
Potassium 968mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 6.6%
Carbs: 34.9%