Heart-Healthy Classic Omelet

Start your morning on a nourishing note with this Heart-Healthy Classic Omelet, a lighter twist on the beloved breakfast staple. Whipped together with nutrient-packed whole eggs and egg whites, this recipe features a vibrant medley of fresh spinach, cherry tomatoes, and red bell peppers, all sautéed to perfection in just a teaspoon of heart-smart olive oil. Topped with a sprinkle of creamy, low-fat feta cheese, every bite bursts with flavor while keeping cholesterol in check. Ready in just 20 minutes, this protein-rich omelet delivers a satisfying start to your day without compromising on taste or wellness. Perfectly portioned for one, it’s a quick, wholesome breakfast that fuels your body and delights your taste buds.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 2 large Eggs
• 2 large Egg whites
• 1 cup Fresh spinach
• 0.5 cup Cherry tomatoes
• 0.5 medium Red bell pepper
• 1 teaspoon Olive oil
• 2 tablespoons Low-fat feta cheese
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Salt

Directions

Step 1

Crack the eggs into a medium bowl, add the egg whites, and whisk until fully combined and slightly frothy.

Step 2

Wash and pat dry the fresh spinach. Halve the cherry tomatoes. Dice the red bell pepper.

Step 3

Heat a non-stick skillet over medium heat and add the olive oil.

Step 4

Add the chopped red bell pepper to the skillet and sauté for about 2 minutes or until slightly softened.

Step 5

Add the spinach and cherry tomatoes to the skillet. Cook for another 2-3 minutes until the spinach has wilted and the tomatoes are slightly soft. Remove the vegetables from the skillet and set aside.

Step 6

Pour the egg mixture into the skillet, ensuring it covers the entire base evenly. Allow it to cook for 1-2 minutes without stirring until the edges begin to set.

Step 7

Sprinkle the sautéed vegetables and low-fat feta cheese over one half of the omelet.

Step 8

Season with black pepper and salt.

Step 9

Using a spatula, carefully lift the uncovered half of the omelet and fold it over the filling.

Step 10

Continue to cook the folded omelet for another 1-2 minutes until the inside is cooked to your liking.

Step 11

Slide the omelet onto a plate and serve immediately.

Nutrition Facts

Serving size	375.3 grams (375.3g)

Amount per serving	% Daily Value*
Calories	399

Total Fat 26.50g	34%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 1.30g
Cholesterol 388mg	129%
Sodium 962mg	42%
Total Carbohydrate 11.40g	4%
Dietary Fiber 3.00g	11%
Total Sugars 6.00g
Protein 28.10g	56%

Vitamin D 82IU	410%
Calcium 254mg	20%
Iron 4mg	21%
Potassium 576mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 28.3%

Carbs: 11.5%