Upgrade your kitchen staples with this Heart-Healthy Classic Mayo Sauce—a light and wholesome twist on traditional mayonnaise! Made with creamy fat-free Greek yogurt, a drizzle of olive oil, and a burst of tangy lemon juice, this recipe delivers all the indulgent creaminess you love, minus the guilt. A hint of Dijon mustard, garlic powder, and freshly cracked black pepper adds depth and complexity, making this sauce perfect as a spread, dip, or salad dressing. Ready in just 10 minutes, it’s an easy, dairy-rich alternative that’s packed with protein and better for your heart. Whip up a batch, refrigerate to let the flavors meld, and enjoy it as a versatile, flavor-packed companion to your healthy meals!
In a medium-sized mixing bowl, add the plain Greek yogurt. Make sure to choose fat-free or low-fat options to keep your sauce heart-healthy.
Slowly drizzle in the olive oil while whisking the yogurt. This will help create a creamy, emulsified consistency similar to classic mayonnaise.
Add the lemon juice to the mixture. The acid in the lemon juice not only adds flavor but also helps to emulsify the ingredients even further.
Stir in the Dijon mustard, garlic powder, salt, and black pepper. These ingredients will add depth and enhance the flavor of your mayo sauce.
Continue to whisk the mixture until all ingredients are thoroughly combined and the sauce is smooth and creamy.
Taste the sauce and adjust the seasoning if necessary—adding a little more lemon juice for tang or salt and pepper to taste if needed.
Transfer the mayo sauce to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Enjoy your heart-healthy mayo sauce as a spread, dip, or dressing with your favorite dishes.
Serving size | 320.6 grams (320.6g) |
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Amount per serving | % Daily Value* |
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Calories | 561 |
Total Fat 43.90g | 56% |
Saturated Fat 7.00g | 35% |
Polyunsaturated Fat 4.00g | |
Cholesterol 8mg | 3% |
Sodium 803mg | 35% |
Total Carbohydrate 13.20g | 5% |
Dietary Fiber 0.40g | 1% |
Total Sugars 7.20g | |
Protein 27.60g | 55% |
Vitamin D 0IU | 0% |
Calcium 247mg | 19% |
Iron 1mg | 3% |
Potassium 435mg | 9% |
Source of Calories