Heart-Healthy Classic Cheesecake

Indulge in the creamy decadence of a cheesecake without the guilt with our Heart-Healthy Classic Cheesecake recipe. This lighter version of the timeless dessert swaps full-fat ingredients for reduced-fat cream cheese and non-fat Greek yogurt, delivering the same velvety texture and rich taste with fewer calories and saturated fats. Sweetened naturally with honey and flavored with a hint of vanilla, fresh lemon juice, and zest, this recipe strikes the perfect balance between indulgence and mindful eating. The buttery graham cracker crust is easy to prepare, while the simple baking technique ensures a crack-free, perfectly set cheesecake. Ideal for any occasion, this wholesome treat is best served chilled and pairs beautifully with fresh fruit or a fruity compote for a burst of natural sweetness. Ready in just 20 minutes of prep, this heart-healthy dessert is a must-try for both dessert lovers and health-conscious eaters!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1.5 cups Graham crackers
• 0.25 cups Unsalted butter
• 1.25 cups Non-fat plain Greek yogurt
• 16 ounces Reduced-fat cream cheese
• 0.5 cups Honey
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a food processor, combine graham crackers until finely ground. You should have about 1.5 cups of crumbs.

Step 3

Melt unsalted butter in a small saucepan or a microwave-safe dish, then add to the graham cracker crumbs. Mix until well combined.

Step 4

Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.

Step 5

In a large bowl, beat the reduced-fat cream cheese until smooth and creamy using an electric mixer.

Step 6

Add non-fat Greek yogurt and honey to the cream cheese, and beat until well incorporated.

Step 7

Add eggs one at a time, beating just until incorporated after each addition.

Step 8

Mix in the vanilla extract, lemon juice, lemon zest, and salt until fully combined.

Step 9

Pour the cheesecake mixture over the chilled crust in the springform pan.

Step 10

Tap the pan gently on a countertop to remove any air bubbles.

Step 11

Bake in the preheated oven for about 50-60 minutes or until just set in the center.

Step 12

Turn off the oven, and crack the door open slightly. Allow the cheesecake to cool in the oven for one hour to prevent cracking.

Step 13

Remove the cheesecake from the oven, and refrigerate for at least 4 hours or overnight before serving.

Step 14

Slice and serve with your favorite fresh fruit or fruit compote, if desired.

Nutrition Facts

Serving size	1184.9 grams (1184.9g)

Amount per serving	% Daily Value*
Calories	2388

Total Fat 129.40g	166%
Saturated Fat 62.90g	315%
Polyunsaturated Fat 10.90g
Cholesterol 877mg	292%
Sodium 2975mg	129%
Total Carbohydrate 229.60g	83%
Dietary Fiber 3.20g	11%
Total Sugars 175.80g
Protein 90.10g	180%

Vitamin D 174IU	872%
Calcium 1139mg	88%
Iron 7mg	37%
Potassium 1522mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 14.7%

Carbs: 37.6%