Nutrition Facts for Heart-healthy chevapchichi

Heart-Healthy Chevapchichi

Crafted with a nourishing twist, Heart-Healthy Chevapchichi is a lighter take on the classic Balkan favorite, perfect for anyone aiming to balance bold flavors with mindful eating. This wholesome recipe combines lean ground turkey and beef for a protein-packed base, while brown rice flour adds a gluten-free binding element that keeps these mini sausages tender yet hearty. Enhanced with minced garlic, smoky paprika, and warm cumin, each bite bursts with vibrant spice, while fresh parsley offers a refreshing herbal note. Grilled to perfection in just minutes, these juicy, golden-brown chevapchichi pair beautifully with a squeeze of zesty lemon, bringing brightness to every bite. Easy to prepare in under 40 minutes and ideal for a crowd, this heart-healthy dish is a flavorful yet nutritious star for your next meal.

Nutriscore Rating: 70/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Heart-Healthy Chevapchichi
Prep Time:20 mins
Cook Time:20 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 500 grams lean ground turkey
  • 300 grams lean ground beef
  • 30 grams brown rice flour
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 0.5 teaspoon black pepper
  • 1 teaspoon sea salt
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1 whole lemon, wedges for serving

Directions

Step 1

In a large mixing bowl, combine the lean ground turkey and lean ground beef. Using your hands, mix until well combined.

Step 2

Add the brown rice flour, minced garlic, paprika, cumin, black pepper, sea salt, and chopped parsley to the meat mixture. Mix thoroughly until all ingredients are well incorporated.

Step 3

Shape the mixture into small sausages, each about 3 inches long and 1 inch in diameter.

Step 4

Preheat a grill pan over medium-high heat. Brush the pan with olive oil to prevent sticking.

Step 5

Once the pan is hot, place the chevapchichi sausages on the grill. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.

Step 6

Remove from the grill pan and let rest for a couple of minutes.

Step 7

Serve the chevapchichi with lemon wedges for squeezing over the top, which enhances the flavor and adds a refreshing touch.

Nutrition Facts

Serving size 971.1 grams (971.1g)
Amount per serving % Daily Value*
Calories 1420
Total Fat 73.10g 94%
Saturated Fat 20.80g 104%
Polyunsaturated Fat 1.30g
Cholesterol 543mg 181%
Sodium 2853mg 124%
Total Carbohydrate 38.00g 14%
Dietary Fiber 5.80g 21%
Total Sugars 3.40g
Protein 164.30g 329%
Vitamin D 0IU 0%
Calcium 169mg 13%
Iron 18mg 98%
Potassium 1514mg 32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 44.8%
Carbs: 10.4%