Indulge guilt-free with these Heart-Healthy Cheesy Fries, a wholesome twist on a classic comfort food! Made with vitamin-packed sweet potatoes and baked to perfection, these crispy delights are seasoned with a medley of garlic, paprika, and black pepper for an irresistible flavor. Topped with melted low-fat cheddar cheese and a sprinkle of fresh parsley, they’re both satisfying and nutritious. Pair them with a tangy, protein-packed Greek yogurt dip for a creamy finish that amplifies taste while keeping it light. Perfect as a snack or side dish, this easy-to-make recipe is ready in under 45 minutes and designed to nourish your body without sacrificing flavor. Healthy fries, cheesy goodness, and guilt-free comfort food—what’s not to love?
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the sweet potatoes thoroughly and slice them into fries, approximately 1/4 inch thick.
In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, black pepper, and salt until evenly coated.
Spread the fries in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking and crispiness.
Bake in the preheated oven for 15 minutes, then flip the fries over and bake for another 15 minutes or until golden brown and crispy.
While the fries are baking, prepare the cheese sauce. In a small saucepan over low heat, melt the low-fat cheddar cheese slowly, stirring occasionally.
For an optional creamy dip, mix the non-fat Greek yogurt with lemon juice in a small bowl and set aside.
Once the fries are baked to your liking, remove them from the oven and sprinkle the melted cheese evenly over the top.
Return the fries to the oven for another 2-3 minutes to melt the cheese fully.
Garnish with chopped parsley before serving. Optionally, serve with the prepared yogurt dip for extra flavor.
Serving size | 659.9 grams (659.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 852 |
Total Fat 36.60g | 47% |
Saturated Fat 9.20g | 46% |
Polyunsaturated Fat 2.70g | |
Cholesterol 44mg | 14% |
Sodium 1549mg | 67% |
Total Carbohydrate 87.70g | 32% |
Dietary Fiber 12.80g | 46% |
Total Sugars 21.40g | |
Protein 46.80g | 94% |
Vitamin D 0IU | 0% |
Calcium 1088mg | 84% |
Iron 5mg | 26% |
Potassium 560mg | 12% |
Source of Calories