Heart-Healthy Cevapcici

Elevate your dinner game with this wholesome twist on a Balkan classic—Heart-Healthy Cevapcici! Crafted with lean ground turkey, aromatic spices like smoked paprika and cumin, and a touch of fresh parsley, this lighter version of the traditional dish is bursting with flavor while being mindful of your well-being. These juicy, sausage-shaped patties are pan-cooked to golden perfection in a drizzle of olive oil, making them lower in saturated fat but still irresistibly tender. Served alongside warm whole wheat pita and a refreshing squeeze of lemon, this dish offers a balanced and satisfying meal perfect for busy weeknights or casual gatherings. Quick to prepare and rich with Mediterranean-inspired flair, Heart-Healthy Cevapcici is a nutritious choice sure to please both your palate and your heart!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Ground turkey
• 1 medium Red onion, finely diced
• 3 Garlic cloves, minced
• 2 teaspoons Smoked paprika
• 1 teaspoon Ground cumin
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 4 Whole wheat pita breads
• 1 Lemon, cut into wedges

Directions

Step 1

In a large bowl, combine the ground turkey, diced red onion, minced garlic, smoked paprika, ground cumin, chopped parsley, salt, and black pepper.

Step 2

Mix the ingredients thoroughly until well combined. This can be done using a fork or by hand.

Step 3

Shape the mixture into small sausage-like shapes, approximately 8-10 cm in length and about 2-3 cm in diameter. You should have about 16-18 pieces.

Step 4

Heat olive oil in a large non-stick skillet over medium heat.

Step 5

Place the formed cevapcici in the skillet without overcrowding and cook for about 10-12 minutes, turning occasionally, until they are brown on all sides and cooked through. You may need to cook them in batches.

Step 6

While the cevapcici are cooking, optionally warm the whole wheat pita breads in a separate pan or directly over the flame for a few seconds on each side.

Step 7

Serve the cooked cevapcici with warm whole wheat pita breads and a wedge of lemon for squeezing over the top for added freshness.

Step 8

Enjoy your heart-healthy cevapcici either on its own or with a side of fresh salad for a complete meal.

Nutrition Facts

Serving size	964.6 grams (964.6g)

Amount per serving	% Daily Value*
Calories	1630

Total Fat 57.20g	73%
Saturated Fat 14.70g	74%
Polyunsaturated Fat 1.30g
Cholesterol 355mg	118%
Sodium 4095mg	178%
Total Carbohydrate 164.50g	60%
Dietary Fiber 22.10g	79%
Total Sugars 11.80g
Protein 122.20g	244%

Vitamin D 0IU	0%
Calcium 192mg	15%
Iron 15mg	83%
Potassium 1006mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 29.4%

Carbs: 39.6%